Make simple mini baked potato canapes that are perfect for entertaining! Potatoes are budget friendly and take on flavor really well. Small potatoes are tossed in olive oil and seasoned with a little salt and black pepper just before baking. The skin becomes wonderfully crisp whilst the inside remains buttery soft. The potatoes are then slit open ready to be filled to your hearts desire! I’ve topped mine with creamy whipped feta and cranberry sauce but you can customise the recipe to suit your taste buds or whatever you have to hand. For a quick small baked potato recipe, I suggest using the air fryer – you’ll only need to bake for 15 minutes rather than the 45-60 minutes it can take in the oven.
Why you will love this recipe
Easy side dish Great finger food for parties, gatherings or game day. Budget friendly. Takes minimal effort.
Baby Baked Potatoes Ingredients
(Full ingredients list wit measurements can be found in the recipe card below) Mini Potatoes Olive Oil – or other Salt and black pepper Filling: Cranberry Whipped Feta Dip and fresh thyme. Alternatively, use rosemary
Which potatoes can I use?
You may see that mini potatoes are sold under a few different names. Baby potatoes have a waxy texture which is good for holding shape and serving as canapes. New potatoes Baby potatoes Salad potatoes Baby red potatoes Baby Yukon gold potatoes Russet potatoes would not work as they are floury.
Roasted Mini Potatoes Filling Variations
Sour cream and chives dip – homemade or store bought works Winter slaw Salsa – use store bought or homemade or try this mango pico de gallo Hummus – such as chestnut, red pepper, or caramelized onion Cheese – a small slice of cheddar cheese or brie can work really well. Alternatively, top with grated parmesan cheese. You can optionally bake them further to melt the cheese. Garlic butter with fresh herbs of choice – mix together herbs, fresh garlic or garlic powder and softened butter
How to make Mini Baked Potatoes
Wash the potatoes thoroughly then pat dry with a paper towel. In a large bowl, toss with oil, salt and pepper. Bake the potatoes either in the air fryer, oven or microwave (steps below) Once the roasted baby potatoes have cooled just enough to handle, cut a small slit through the potato lengthways using a sharp knife. Add a small spoon of whipped feta and cranberry inside the potato and finish with fresh thyme. (Or filling of choice). Serve warm or cold in a serving tray.
Air Fryer Mini Baked Potatoes
Place the potatoes in a single layer in the air fryer basket. Air Fry at 200C/400F for around 10-15 minutes. Exact times will vary based on the size of the potatoes and your air fryer model. The potatoes should have a golden brown skin and be fork tender in the middle.
Oven Baked Mini Potatoes
Arrange the potatoes on a baking sheet. Bake in the centre of a preheated oven at 200C or 400F for approximately 40-50 minutes or until the skin is golden brown and the potatoes are tender.
Microwave Mini Baked Potatoes
Place the washed baby potatoes on a microwave safe plate. Microwave on high for 5 minutes or until tender. I recommend giving them a minute or so in the air fryer or a couple of minutes in the oven to crisp up but this is optional.
Serving suggestions and other appetizers
Cranberry Cream Cheese Pinwheels with Puff Pastry Baked Sweet Potato Crisps with Orange Oil and Thyme Air Fryer Smashed Potatoes Air Fryer Frozen Spring Rolls Onion Bhaji in Air Fryer
Storage
Potatoes are perishable so do not leave them out for too long. Store them away in the fridge as soon as you are able to. Refrigerator – store leftovers in the fridge in an airtight container and eat within 2 days. If possible, store the filling separately. Freezer – I do not recommend freezing as it will alter the texture of the potatoes. As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
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