This daal is packed with so many depths of flavour and is super good. It is so simple, homely and comforting dish which is packed with protein, vitamins and minerals. Being a vegetarian family, we mainly rely on lentils and beans for our daily protein dose and I am always in a search for a various type of Daal recipes. I love using lentils and beans when you cook with a variety of spices, herbs or vegetables, it is guaranteed that the outcome will be splendid. Lentils and Beans are packed with protein and fibre and the same time so versatile. especially with lentils, you can create any kind of dish be it starters, main meals, dips, or even desserts. More Dill Recipe:- Dill Sabji | Avocado Dill Cream | Spicy Creamy Tomato Soup with Dill Fresh Dill and Dill seeds are very popular in Indian cooking. According to health experts, dill is one of the healthiest herb available. It is packed with numerous health benefits, It is beneficial for diabetic people and a good source of calcium, magnesium and iron. Dill helps improve the digestive system too. This daal comes together in no time. For a wholesome and nourishing meal serve this daal with salad, rice and round and soft gujarati rotlis Notes:- Only yellow moong daal can be used in this recipe. I have prepared this daal vegan, but if you want to use ghee for tempering, (tadka) free to use. More Daal/Dal recipes
- Gujarati Tuver Daal
- Dhaba style Daal Fry
- Mash Ki Daal
- Mixed Daal with Turnip Greens Don’t forget to sign up for email updates to get new recipes delivered right to your inbox. You can find us on Twitter, Facebook, Instagram, Pinterest. So follow us if you can…We would love to keep in touch with you all:)
