Mongolian Beef: A Takeout Staple
First things first, Mongolian Beef is one of the most popular Chinese takeout. It’s actually not an authentic Chinese dish and most likely was born from Chinese-American cuisine popular throughout the United States. Its popularity can be attributed to its irresistible combination of tender beef, sweet and savory sauce, and vibrant stir-fried vegetables.
Tips to make the perfect Mongolian Beef Just like the restaurants
Watch how to make Mongolian Beef
Popular Substitutes for Mongolian Beef
While Mongolian Beef is traditionally made with thinly sliced flank steak, there are plenty of alternatives you can use to tailor this dish to your taste preferences or dietary restrictions. Here are some popular substitutes you can try:
