Since my childhood, I have consumed these vadas so many times, the only difference I have in today’s recipe that these vadas are not deep-fried. This recipe is my grandmas, and always they were deep-fried. She only made these vada twice a year, On Mahashivratri and on Gokul Asthmi. On fasting days Grandma always cooked elaborate meals, most of the time there was the same menu and it consists of Vegan Rajgira Siro, Aloo Singdana bhaji, Buckwheat Poori, Farali kadhi and Moriyo Suran Khichdi. I have made these vadas couple of time by now and that too deep-fried. This time made with less oil, they turned out exceptionally well, and vanished in thin air in no time. So here I am with low-fat Moriyo na vada, do try if you’ve already had a few days of already heavy and fried food and are fed up of it! Because there is no joke to eat fried and rich food continuously for 9 days. Enjoy fasting the healthy way! Don’t forget to sign up for email updates to get new recipes delivered right to your inbox. You can find us on Twitter, Facebook, Instagram, Pinterest. So follow us if you can…We would love to keep in touch with you all:)
