We all love this aromatic vegetarian biryani, it ‘s Delicious !!
FOR THE RICE
200g basmati rice
Salt, to taste
Few whole spices like cloves, cinnamon and bay leaves 1 packet of nut roast mix
FOR THE GRAVY
1 tbsp oil 1 large onion, finely chopped
1/2 tin of plum tomatoes (puréed) 2 tsp crushed green chillies and ginger
1 tsp red chilli powder 1/2 tsp ground turmeric 200g spinach, finely chopped 2 tbsp
fresh chopped mint leaves
1 tsp garam masala 50ml single cream 1/2 tsp cardamom powder Salt, to taste
FOR THE TOPPING
75ml single cream
1 tsp butter 7-8 threads saffron
