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About Orange Coconut Smoothie

Orange Coconut Smoothie is our new family favorite! When I made this smoothie first time, my son was a little hesitant to drink it because of coconut milk. But I insisted on at least tasting; he tasted, and he finished everything in a gulp even before I realized it. It is truly refreshing, and it is now often made in my kitchen. Consistency: This smoothie is creamy, frothy, and yet very light! This drink is between smoothie and juice, more delicate than a smoothie and more foamy and bubbly than juice. The Flavor: Orange Coconut Smoothie has a vibrant taste and flavor of orange. But a teaspoon of vanilla makes it like an orange creamsicle. At the same time, coconut flavor makes it a perfect tropical drink. Straightforward: The recipe is very easy and comes together in minutes. Yes, the squeezing of fresh orange juice might take a little longer, but it is totally worth spending that extra time.

Ingredients

Step by Step Directions

Squeeze the orange juice.

Add all the ingredients into the blender.

Blend until everything is well combined and frothy, do not over blend.

Pour into serving glasses and serve chilled.

What To Do With Leftover Smoothie?

If you have a leftover smoothie, place it in the fridge for a couple of days. The leftover smoothie will lose its frothiness, and coconut milk will settle down in the bottom. So before serving, blend it again with some ice, and the smoothie will be foamy again. However, it is best served immediately after making.

Can I Use Other Non-Dairy Milk?

You can use almond milk or cashew milk instead of coconut milk. However, the smoothie will not be as creamy as with coconut milk. I will recommend not to use oat milk.

Do I Have To Use Freshly Squeezed Orange Juice?

That is what I will recommend. But instead of fresh orange juice, you can also use peeled oranges. If using large oranges, add three peeled oranges into the blender instead of juice. However, using peeled oranges will make the smoothie pulpy.

Can I Add More Fruits?

Yes! Add more tropical fruits like pineapple, papaya, banana, or mangos, or add berries for a fun spin to the drink.

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