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They are excellent on their own and even better when dipped in a spicy chipotle sauce. I make these nuggets often. They’re delicious, and my entire family enjoys them. Baked chicken breast isn’t very exciting. But when you cut a chicken breast into chunks, season them, coat them, and bake them in the oven, the result is so good! This is true whether the coating is almond flour, as in this recipe; parmesan cheese, in these parmesan chicken tenders; or pork rinds, in pork rind chicken tenders....

Apple Pie Tart is a wild, flaky, crispy galette (French pastry dough) folded over juicy fresh apples dotted with cinnamon and brown sugar, but made in a pie pan! Indulge in this super crispy and flaky luscious Apple Pie Tart! This quick and lusciuos dessert is like a galette (French pastry dough), a flaky crust folded over juicy fresh apples dotted with cinnamon and brown sugar, but made in a pie pan!...

I quickly mix the ingredients in my food processor. It’s the perfect fall and winter side dish! Airy, delicate, and barely sweet, this butternut squash souffle is a wonderful fall or winter side dish. It’s also easy to make - don’t let the water bath deter you - so I make it often for my family. It is sweetened with just a little honey and flavored with vanilla and cinnamon....

Eggless Gulab Jamun Cake - my cake version take on the ubiquitous and popular Indian sweet Gulab Jamun! This is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar, fat or guilt of eating something tasty and high in calories!!! Becoming a food blogger has widened my social circles and being a part of different foodie groups has exposed me to many fellow bloggers out there with similar interests as mine....

In our family, we prefer having seasonal veg and fruit, when they are in the season and abundantly available. Currently, our markets and shops are filled with figs, fresh and tender, just how we like. We adore figs, they appear for a very short season so while they are in the market, they come in our home too. We eat raw, we bake them, we marinate them. Add them in the yoghurt bowl, in the salad or eat it with Mascarpone as a dessert....

Ingredients:- 500ml full fat Milk ( here we get 3.6% fat ) 1/4 cup Full-fat yogurt (thoroughly beaten) at room temperature. Method:- Heat and bring milk to boil , it will take about 5-6 minutes. Then reduce heat and simmer for another 5-6 minutes. Keep stirring. Turn off the heat and let the milk semi-cool. You should be able to touch the milk. Add beaten yogurt into the milk, stir the mixture just ONCE with the spoon....

Jump to:About Homemade Taco SeasoningIngredientsHow To Make Homemade Taco SeasoningHelpful TipsMore DIY RecipesRecipe Card Our Latest Videos About Homemade Taco Seasoning If you follow my blog, you know that our diet is vegetarian and without onion and garlic. So for us, it is a must to prepare some of the spices and seasonings at home as they are hard to find without onion and garlic. And not only that but I also like to make certain spices at home, because I can make them as per my preferences....

Sprouting beans is a simple and nutritious way to enhance their nutritional content and make them easier to digest. Here’s a general guide on how to sprout beans using a paper towel and avoids the jar or bag method which can become more complicated. However, if you prefer that way, you can scroll to the end of the post to see how you can grow bean sprouts in a jar....

I loved the idea of adding dried mint to red kidney beans after I used it in our Instant Pot Cypriot Stuffed Peppers so I had to give it a try myself! Sadly, I only had dried red kidney beans and I didn’t want to wait overnight to soak them so I made the whole recipe in my Instant Pot. The recipe uses ingredients similar to Rajma Masala but the list is not as extensive....

Out of all the Karahis and curries I have on my blog, this is by far my favorite. I have a Stovetop version of this same Karahi already on the blog but recently I made this in the Instant Pot with slight modifications and it was unbelievably good! Spices I use for My Special Karahi Tips to make this curry

Kaju Katli / Cashew Fudge: Even though this sweet sounds very simple and easy to make, sometimes it takes a while to perfect the recipe. I have several trials and errors before cracking the perfect recipe. So you might ask, is it worth making Kaju Katli at home, when we can easily get it from the store? Absolutely! Store-bought Kaju Katli is often overly sweet and contains preservatives. But if we make it at home, it is easy to control the sugar and to use only good quality cashews....

This Kala Chana Masala is an Instant Pot recipe, but I have also included the stovetop pressure cooker method. The recipe is straightforward in both ways. It makes a comforting curry, which we can serve at lunch or dinner. Jump to:About Kala Chana MasalaWhy You Will Love This CurryIngredientsStep-by-Step DirectionsStovetop Pressure Cooker InstructionsServing SuggestionsHelpful TipsMore Chana RecipesRecipe Card About Kala Chana Masala Kala Chana is also known as black chickpea or Desi Chana....

Ready in just 25 minutes, they can also accompany your dinner, and they’re especially good with chili! The first time I made these biscuits, I served them with this no-bean chili. Later on, I learned to make keto cornbread, so I usually make that to serve with chili. But these biscuits are so good that I still make them often. Yes, they are low in carbs, but they are not low in flavor!...

They’re wonderfully soft and chewy, and they keep well for several days (but you’ll probably polish them off way sooner!) I’ve always loved chewy cookies, like these almond flour cookies or these peanut butter cookies. If you’re like me and prefer your cookies chewy, you are going to love these keto chocolate cookies! They are delicious, and their texture is wonderful. At 120 calories and 2 grams of net carbs per cookie, they’re the perfect choice for anyone on the keto diet....

It is vegan, naturally gluten-free and works well for meal prep, as a side salad or main. In this lentil salad, tender green lentils, tomatoes, cucumbers, peppers herbs and grapes (yes, grapes!) are tossed in a fresh lemon, garlic and mustard vinaigrette. It is full of flavour yet remains light and the ingredients are wholesome and nutritious. Serve it warm or chilled depending on the season. I usually have this lentil salad, Chickpea salad with Avocado Dressing and White Bean Panzanella on rotation in the summer months....

Paired with lightly toasted garlic bread, it makes for a quick meal any time! Do check out below for step-wise instructions as well as a printable recipe card) Jump to Recipe Print Recipe Weeknights are usually an enigma when it comes to dinner time! We generally tend to either eat some dosa (savory rice-lentil crepes) using leftover idli or dosa batter with Indian pickles or coconut chutney, some simple grilled sandwich or our favorite – “rice ganji”/“peja” as we call which is basically rice gruel alongside some freshly stir fried vegetable!...

Khichdi, I think is one of the healthiest, wholesome and nutritious one pot meal around. If you have pressure cooker, this dish can be done in jiffy. Like I said Khichdi is such a dish that you don’t need to wait for any particular day or season, but you need Mood, I prepare Khichdi according to my mood and health. If feeling a bit under the weather, plain khichdi makes me happy, pressed for time just go for Masala khichdi and when I am feeling good and fit, have lots of time on hand, I still make khichdi 🙂 It’s just I make more efforts in peeling and chopping vegetables and make Khichdi almost like a Biryani !...

Blender Mint Chocolate Chip Avocado Ice Cream, creamy and luscious; no churning, no ice cream maker and no whipping! If you love avocados and chocolate, then this is the perfect summer dessert treat for you. You can find avocados (a good source of healthy fats, protein and fiber) in my house at all times. We love to slice them up and use them in sandwiches or salads. Another favorite is to mash them with spices and onions to make a large bowl of guacamole and either dip some tortilla chips in them or slather over Mexican dishes like burritos, tacos or quesadillas....

Mohanthal or Mohan thal is a rich Indian sweet dish primarily made from chickpea flour or gram flour. It has a nutty, aromatic and warming flavour with a special grainy texture and is a traditional Gujarati mithai. This particular mohanthal is set into beautiful orange color squares but you can also prepare dhilo (lachko) or loose mohanthal that can be enjoyed with a scoop of ice cream or lachha rabdi....

You may find the name a misnomer. In Pakistan, we draw a lot of inspiration from China when it comes to stirring a pot of soup. You will find variations of chicken corn soup throughout the globe but in Pakistan we have our own spin to it and a lot of it is influenced by the neighboring country. A Pakistani Chinese restaurant would not fare too well without Chinese Chicken Corn Soup on the menu....