Learn how to make this healthier and sugar-free boondi with our step by step video tutorial. This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links at no cost to you. When I was young, Boondi Ladoo, or boondi na ladwa, were my favourite Diwali sweet and I couldn’t wait. As I’ve got older, I’ve grown to love Mohanthaal My memories of boondi start from when my Mum used to make boondi in large kadais....
Includes stove top and microwave kalakand method. What is Kalakand? Kalakand is a delicious Indian milk sweet that has a soft set finish. This creamy dessert originates from Alwar, a city in Rajasthan, India and so is also known as Alwar Kalakand or Ajmeri Kalakand. It is sometimes described as a creamy milk fudge although has a different mouth texture. This delicate grainy texture is much like other Indian desserts: milk burfi (Indian fudge), doodh peda and besan ladoo....
INSTANT POT VEGETARIAN STUFFED PEPPERS Why use the Instant Pot for stuffed peppers? INGREDIENTS FOR VEGETARIAN STUFFED PEPPERS How to make Dried Mint at home HOW TO MAKE STUFFED PEPPERS IN INSTANT POT Stovetop Cypriot Stuffed Peppers Storage:
Cashew Curry is made without onion and garlic but is loaded with flavors. This recipe will give you a homemade but restaurant-style dish with essential ingredients and with less effort. What is Kaju Masala? Kaju Masala is an Indian curry but is made without paneer or vegetables. In this recipe, whole raw cashews are shallow fried in ghee and then added to tomato-based gravy. This curry is heavily rich, creamy, and packed with flavors....
Few days back I stumbled across Nyayo Beans from Kenya, at my local grocery store. I never used them in my cooking before. First sight they did just look like Pinto Beans, but when I saw both together I did spot the difference. You can see here in picture..tell me can you see any difference ? I bought them, and made Curry with Indian spices…Applause’s came through dining table and our lovely family decided to give Kenyan Nyayo Beans a permanent place with other beans :))) Nyayo beans has this beautiful lightly smoky taste to it, In addition to lowering cholesterol, Nyayo bean’s high fibre content prevents blood sugar levels from rising too rapidly after a meal....
Have you tried this irresistible pickle with Methi Thepla? What is Chunda Keri No Chundo is a traditional Gujarati Recipe. Non-Gujarati people call it ‘Aam Ka Chunda’ or ‘Gujarati Chunda’ or ‘Mango Chunda’. This incredibly delicious Gujarati sweet and sour pickle can be found in most Gujarati kitchens and Gujarati Thali. Chundo translates Mashed and in Gujarati lingo, we pronounce Chundo NOT Chunda. Keri No Chundo is a great accompaniment to so many recipes, and this chundo transforms an ordinary meal into something special....
You can even make them ahead of time and refrigerate them, making weekday breakfasts a breeze! I always loved crepes. I love their light texture and how you can fill them with delicious fillings. When I was a kid, my dad used to make pannenkoeken, which are essentially thick Dutch crepes. I loved those too! After I transitioned to a low-carb diet, I wanted to find a way to make a version that I could still enjoy....
It’s also much less work than filling, rolling, and baking enchiladas. And the leftovers are really good - just as good as the freshly made dish I’m so in love with this delicious casserole! It’s flavorful, filling, and easy to make. My entire family loves it and requests it often. The secret is in the seasonings. They make the dish truly taste like enchiladas, even without the tortillas. And not using tortillas means that this casserole isn’t just keto and gluten-free - it’s also easy to make....
Once you master the technique, this is such a lovely lunch to make. You can fill the sandwich with lots of different goodies! This is by far one of my favorite lunches to make. Now that I have some practice, it’s so easy, and I love that I can make so many variations. In the summertime, I make it almost daily! Ingredients You’ll only need a few simple ingredients to make this tasty lunch....
I have also included an additional flavour combination, indulgent Peshwari Naan with Saffron and Rose for an exciting twist! Indian Restaurant Style Peshwari Naan There is nothing more satisfying than making your own homemade soft fluffy naan bread! If you’re putting in the time to make your perfect Indian curry, then investing a little effort in homemade naan rather than the shop-bought variety is so worth it. You do not even need special equipment....
Pomegranate Peel Kadi is a simple south Indian Konkani coconut-based gravy or soup normally enjoyed with hot steaming rice! With a simple vegetable stir fry on the side, this is a super comforting meal to enjoy for lunch. No one can dispute the enormous health benefits of consuming pomegranates in your daily diet. These amazing blood-red colored fruits have anti-oxidant/anti-viral properties and are considered very high in vitamins, minerals and fiber!...
Now who does not like cinnamon rolls? The smell of these soft, buttery, scrumptious rolls wafting in the air with its heavenly cinnamon flavor, the minute they start to bake in the oven is something I cannot resist. Regular cinnamon rolls take some preparation and time, and today, seeing the roll of refrigerated Pillsbury Crescents lying in the refrigerator, my mind raced to think of using this can to make my favorite sweet roll “Quick and Easy Crescent Cinnamon Roll” in a jiffy without waiting to make the dough from scratch and putting up with the agonizing long wait to let them rise....
Rajasthani Panchmel Dal consists of five lentils cooked with tomatoes, Indian spices, and herbs. It makes a satisfying meal when served with Rice, Paratha, or Naan. Jump to:Comforting Rajasthani Panchmel DalWhy You Will Love Panchmel DalLentils For Rajasthani Panchmel DalOther Ingredients and NotesHow To Make Rajasthani Panchmel DalServing SuggestionsSuitable For Special DietsRecipe TipsMore Comforting Dal RecipesRecipe Card Comforting Rajasthani Panchmel Dal In any vegetarian or vegan kitchen, lentils are very important....
Raspberry Muffins are tender, super fluffy, moist, and one of the best homemade muffins. They are full of raspberries, and I have also used flaked almonds for a pleasant crunch. Our Latest Videos About Raspberry Muffins Adding fresh fruits to the baked goods is fun and exciting. I love these fruity muffins, the sweetness, the tartness, and the delicious buttery flavor! These muffins are delicious, bakery-style, and incredibly easy to make....
It’s ready in about 20 minutes, goes with so many meals, and the leftovers are great too, heated up or even cold. This flavorful cauliflower recipe has become one of my favorite side dishes. It’s a simple and delicious side dish that I make quite often. Cauliflower is such a versatile vegetable. I make it frequently for my family, so I’m always on the lookout for new and interesting ways to prepare it....
You will need:- 2×150 g packets of Pizza base mix 2 tsp active dried yeast 1 tsp sugar 1 tbsp olive oil 25 g pitted olives, sliced 25 g sundried tomatoes, sliced Sea salt Handful of fresh chopped rosemary and thyme 225 ml warm water Method:- In a bowl combine the warm water, yeast and sugar and leave for about 15 minutes untill frothy. Oil a shallow baking tin. Put the pizza base mix into the food processor bowl fitted with the dough attachment....
Sweet Corn vegetable soup is a mild Indian Chinese(Indo-Chinese) soup using fresh vegetables with corn and minimal spices. If you want a light soup to accompany your meal during these wintry days (or anytime of the year), then you will enjoy this simple, easy to make sweet corn soup. Who does not like Chinese food? Any visit to a Chinese restaurant is incomplete without tasting one of their fresh healthy soups, be it vegetarian or non-vegetarian (with meat, chicken or seafood)....
I can have salads any time and if they have lots of greens like lettuce, spinach leaves and even parsley like in this tabbouleh, you can find me digging into a large bowl along with my main dish or even as a snack with a good book in my hand! Tabbouleh or tabouli is a Middle Eastern salad and there has always been a tussle whether it originated from Lebanon or Israel....
These burgers are made with very little oil and can be put to freeze too. Tofu is an excellent food from a health perspective, good source of protein, iron, calcium and other essential minerals, while Broken wheat provides good amount of fibre. You will need :- 250 g broken wheat ( smaller size ) 300 g tofu ( completely drained and pat dried ) 50 g roasted peanut powder 25 g roasted sesame powder 2-3 wholemeal toasted bread slices powdered 1 tbsp....
It’s naturally vegan and gluten-free. This dry tuver recipe is a classic Gujarati curry or shaak. It is commonly enjoyed alongside white Gujarati kadhi, gujarati rotli and rice. Also known as Suki Tuver Nu Shaak. Thanks to the legumes, this curry provides protein. It is made in a similar way to Kala Chana nu Shaak. It is an no onion no garlic sabji. What are gungo peas? Gungo peas, also known as pigeon peas, are a type of legume that is widely consumed and cultivated in various parts of the world....
