Brownies were amongst the first things we learnt to make at school. I distinctly remember me and my food tech partner sharing our ingredients that we’d brought along from home. I was never a huge fan of brownies. If I fancied cake, I always played it safe and went with a basic sponge. These cola brownies, however, have been a complete game changer!! Even my Mum who doesn’t really like chocolate baked goods fell in love!...
If you are looking for a Coffee and Walnut Cake without eggs, you have come to the right place! The cake is light, tender, easy to make, and perfect for a party, birthday, or celebration! Jump to:About Coffee and Walnut CakeWhy You Will Love Coffee Walnut CakeHow To Make Eggless Coffee and Walnut CakeStoring and Freezing SuggestionsHelpful TipsMore Eggless Layer CakesRecipe Card About Coffee and Walnut Cake A combination of coffee and walnuts is classic, and when they come together in a cake form, the cake becomes absolutely delicious and irresistible....
In today’s dessert I have decided to use carrots and phool makhana, both ingredients are very healthy, only if eaten on their own,but when cooked in heavy cream and sugar it only becomes a sinful dessert, which I don’t mind to indulge in You will need:- 3 cup milk 1 cup cream 50 g rice ( I used basmati rice ) 1 medium carrots peeled and grated 1/4 cup crushed fox nuts ( you can use whole too ) 1/2 cup sugar 1-2 tbsp kewra or rose water 3-4 tbsp chopped pistachio 1/2 tsp crushed cardamom seeds 1/4 tsp nutmeg powder 1 tbsp ghee...
Green Beans Stir Fry with Coconut│Beans Poriyal: Green Beans: Green beans are also known as French beans and string beans. It is always good to have tender and fresh beans for this recipe. If beans are tender, they cook faster and tastes very fresh. But if beans are not tender, cooking time might be longer. Coconut: For me it is hard to find fresh coconut. But I always keep freshly grated frozen coconut in my freezer....
Almond meal is helpful in many cooking and baking recipes. It provides a nice nutty flavor and enhances the nutritional value of the dish. Jump to:About Homemade Almond MealDifference Between Almond Meal and Almond FlourHow To Make Almond MealStoring SuggestionsHow To Use Homemade Almond MealMore DIY RecipesRecipe Card About Homemade Almond Meal Almond Meal is very versatile, useful in many recipes. People with a gluten-free diet create many recipes using an almond meal solely as a base ingredient....
It is naturally vegan, gluten-free, keto-friendly with a total prep time of 10 minutes. What is Israeli Salad? Israeli Salad aka Jerusalem Salad or Arab Salad is a refreshing and healthy dish that originated in Israel but is widely enjoyed throughout the Middle East. It consists of a simple combination of fresh chopped vegetables: cucumbers, tomatoes, and bell peppers, along with red onions and parsley. The salad is typically dressed with olive oil, lemon juice, salt, and pepper....
This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links at no cost to you. Indian White Chickpea and Potato Curry Chana = chickpeas and Aloo=potatoes There are so many variations and styles of chickpea and potato curry out there. This particular recipe uses a tomato based gravy made with basic Indian spices and chana masala powder blend. The result is flavourful everyday curry that can be ready within 15 minutes!...
Perhaps nearly every culture in the world has a tradition of preserves and pickles of varying produces from season to season. And in India every household stocks up their pickles throughout every season, like root vegetable pickles are made during winter, spring and early summers are suitable for chillies and scorching summers are best for lime, lemon and obviously Mango !!! And right now, pickling season in India is in full swing, for many, pickling season is not just making pickles but it is given such importance as celebrating any festival and in many households, it is an annual ritual that is still treated with ceremony it rightly deserves....
What is Saffron use for? Saffron, in Hindi is known as Kesar and in Urdu it’s Zafran. It is my most beloved spice, and I use it freely in my cooking whenever I get a chance to use it. As much as I love saffron in my desserts, I love it in savoury dishes too. Either it’s my Saffron and Asparagus Pasta, Vegan Carrot Soup with Saffron Vinaigrette or Mande Roti....
Chicken salad is one of those recipes where a low-carb version is easy to make since the main ingredients are all low-carb. Almost every Sunday afternoon, I bake several chicken breasts. I can then use them during the week in recipes like keto enchilada casserole or stuffed poblano peppers. One of my favorite uses for cooked chicken is this tasty salad (this Chinese chicken salad is another one that I love)....
You can make a big batch and refrigerate it - this salad lasts several days in the fridge. And it’s ready in just 15 minutes! What do you usually eat for lunch? Most of us in the United States eat sandwiches, wraps, or leftovers from last night’s dinner. Ingredients You’ll only need a few simple ingredients to make this tasty salad. The exact measurements are included in the recipe card below....
Give it a good rub, you can see the mixture will become one mass. If you feel the mixture is dry, add one tsp ghee at a time Make ping pong size balls. Offer to god and have it as prasadam. You can store this in an airtight container for 2-3 days. Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!...
We Gujarati love to devour freshly made hot and savoury Muthia with cup of chai or Chaas ( Lassi ) any day. It can be eaten as snack or light lunch, many families even have it for dinner as well. Put a bowl full of Muthia in front of me and big mug of masala chai in my hand and I’m a preety much a happy camper. Oh and do watch me while I pick up those tiny winy tempered and crunchy sesame and mustard seeds one by one and start to enjoy them....
Chutti translates to “sukhi” in Hindi and “dry” in English therefore this dish is also known as Dry Yellow Moong Daal Sabji. A similar such dish is this Pakistani Maash ki Dal. Gujarati Mag ni Chutti Dal is a quick side dish made with yellow moong dal and a basic tadka of Indian spices. It tastes fairly mild as it is a side dish designed to increase the nutritional value of the meal it is paried with....
Mongolian Beef: A Takeout Staple First things first, Mongolian Beef is one of the most popular Chinese takeout. It’s actually not an authentic Chinese dish and most likely was born from Chinese-American cuisine popular throughout the United States. Its popularity can be attributed to its irresistible combination of tender beef, sweet and savory sauce, and vibrant stir-fried vegetables. Tips to make the perfect Mongolian Beef Just like the restaurants Watch how to make Mongolian Beef Popular Substitutes for Mongolian Beef While Mongolian Beef is traditionally made with thinly sliced flank steak, there are plenty of alternatives you can use to tailor this dish to your taste preferences or dietary restrictions....
Ready in about an hour, the reasonable time investment in this recipe is well worth the delicious results! Chicken is tasty and affordable, and everyone around here likes it. Many of my chicken recipes are simple. Crispy chicken thighs, grilled chicken breast, Greek chicken, pizza chicken - you get the picture. But when I want to make something truly remarkable, company-worthy, yet perfect for a family dinner, I make this Moroccan chicken....
This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links at no cost to you. INSTANT POT SUGAR-FREE BADAM KATLI/BARFI Badam Katli translates as Almond Thins. Badam Katli is a variation of the traditional Kaju Katli. Kaju Katli is made from cashew powder. The distinctive flavours have a similar resemblance to marzipan. It is also possible to make Peanut Katli from peanut powder....
One-pot tomato pulao is a very quick and easy dish using only a layering technique, ready in under 20 minutes!! What more can you ask for; paired with a raita (plain yogurt with spices and vegetables) and some potato chips, this is perfect for a lazy dinner night, great when guests drop by suddenly, even for a picnic or in kids’ lunch box!!! Tomato rice is my husband’s favorite rice dish using ready cooked rice; I used to make this regularly for his office lunch box....
Where is Chow Mein From? Chow Mein is a staple of Chinese-American cuisine and possibly the #1 takeout item the world over. Originating from the Cantonese words “chāu” (stir-fried) and “mèing” (noodles), Chow Mein is traditionally made by stir-frying egg noodles with a variety of vegetables in a savory sauce- at least that is the version popularized by panda Express. It’s easily the most popular chains known for its take on Chow Mein....
MICROWAVE PANEER TIKKA MASALA Who would have thought curry in a microwave could taste so good?! With this microwave method, you can still achieve a perfectly cooked gravy without any rawness. We have several Microwave recipes on our blog, you may like to try these too. Churma Ladoo Mawa Peda Date and Pistachio Rolls Kopra/Topra Pak Strawberry and Apple Crumble Kesar Dudh No Halwo/Halwa – Saffron Halwa Orange and Cinnamon turkish Delight...
