Usually, regular parathas are prepared plain or various kind of stuffing such as potato, peas, paneer or cauliflower or lentils, actually stuffed parathas are a good way to experiment with spices and flavours, this paratha recipe of mine is a little different but totally mind-blowing. More Stuffed Paratha recipes :- Paneer Paratha | Matar and Daal Paratha | Masala Lachha Paratha I got inspired to cook this paratha from the famous Indian veg curry Matar Paneer and Palak Paneer. So In this recipe, I have prepared outer layer dough with spinach puree and stuffing is prepared with crumbled paneer and green peas. Although I have used many ingredients, still these parathas weren’t overpowering with strong flavours, when you bite each and the flavour of every ingredient was coming through nicely. These filling and stuffed paratha are perfect when you want to have something delicious and well balanced but don’t want to make an elaborate meal. These parathas don’t need any accompaniments with it as they are full of flavours, only plain yogurt or a cup of masala chai would do the job too. aloo ka paratha Do you like to read our blog? Then don’t forget to sign up for email updates to get new recipes delivered right to your inbox. You can find us on Twitter, Facebook, Instagram, Pinterest and Google+. So follow us if you can…We would love to keep in touch with you all:) If you make this recipe, please don’t forget to click a picture and hashtag it #jcookingodyssey. We really want to see 🙂
