Where is Chow Mein From?
Chow Mein is a staple of Chinese-American cuisine and possibly the #1 takeout item the world over. Originating from the Cantonese words “chāu” (stir-fried) and “mèing” (noodles), Chow Mein is traditionally made by stir-frying egg noodles with a variety of vegetables in a savory sauce- at least that is the version popularized by panda Express. It’s easily the most popular chains known for its take on Chow Mein. My homemade take on this classic dish is better and far more nutritious in my opinion -all homemade recipes are, after all!
What Makes the Perfect Chow Mein
Creating the perfect Chow Mein requires a fiery stove, and very few ingredients. Here’s how to make it:
Watch how to make Panda Express Chow Mein
Watch how to Make Panda Express Chow Mein
How to make Chow Mein
Ingredients for Sauce
2 tablespoon dark soy sauce 3 tablespoon regular soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 teaspoon rice vinegar
Ingredients for Stir-Fry
12 oz chow mein noodles ¼ cup oil 3 sticks celery, sliced at an angle ½ head cabbage, sliced thin to medium 4 cloves garlic, finely chopped 1 yellow onion, sliced a bit thick Chopped spring onions for garnish
Preparation With these simple steps, you’ll be on your way to creating the best Chow Mein at home. Ok, now go get cooking and tag me on my Instagram!
