More Biryani Recipes-> Vegan Oven Baked Butternut Squash and Spinach and Coconut Biryani | Nut Roast Biryani
Biryani is the ultimate one pot meal, can be described as a ‘Kohinoor’! The term ‘Biryani’ itself has the essence. Biryani can not be made in hurry and surely it can be perfected with lots of practice but is worth every bit of the effort. Long grain fluffy, fragrant rice, flavoured with beautiful and aromatic spice such as saffron is layered with meat or vegetables cooked in rich gravy. Biryani can suit anyone’s palate as spicewise, biryani tends to be fairly delicate. In this recipe of mine, Paneer and assorted vegetables are cooked with spices, cream and nut pastes and that is layered with cooked long grained Sella Basmati Rice.
More Rice Recipes-> Coconut and Almond Rice | Biranj-Gujarati Style Sweet Rice | Green Peas and Mint Rice | Beetroot, Tofu and English Mustard Rice | Tawa Pulao| Mum’s Green Peas and Potato Rice Pilaf/Pulao
Notes:- Sella Basmati Rice is available in most supermarkets as well as any Asian grocery shop. I like to use Sella for Biryani because this rice doesn’t mush up quickly as normal basmati rice does.
