About Paneer Bhurji
Bhurji means scrambled, and so this dish is all about scrambled Paneer with tomatoes and spices. I learned this dish from one of my best friends a long time ago when we were in university. I then modified the recipe to make it without onion and garlic as per my family’s taste. However, I can still feel the essence of our friendship whenever I make Paneer Bhurji. It brings back all the memories spent with special friends.🤗 This sabji is in semi-solid form, and we don’t need to make a gravy. Instead, we will cook finely chopped tomatoes until they are soft, and the tomato mixture will become like a gravy. Paneer Bhurji No Onion No Garlic is a one-pot or, more specifically, one-pan recipe, which I love about it.
Why You Will Love Paneer Bhurji
Easy, One-pan, and Quick Recipe Delicious, Flavorful, and Melt in the Mouth Requires Only a Few Ingredients Perfect for Lunch, Dinner, or Even a Breakfast
Ingredients
Serving Suggestions
Paneer Bhurji is a fantastic dish and can be served for lunch, dinner, or even for breakfast. It is an excellent protein-packed vegetarian dish and perfect for a healthy and filling breakfast. We can have Paneer Bhurji with a toast of bread. For lunch or dinner, Paneer Bhurji goes well with Roti, Paratha, or Naan.
More Paneer Curries
You May Like More Paneer Recipes
Chili Paneer (No Onion No Garlic) / Jain Chili Paneer Dry Paneer Kheer / Paneer Payasam Paneer Paratha (No Onion No Garlic) Paneer Kolhapuri No Onion No Garlic Palak Paneer Stir-Fry / Spinach and Paneer Stir-Fry
