I mean it really is no secret because I just looked at the list of ingredients Panera Bread uses to make their Chicken Avocado Melt sandwich and put this together in a jiffy. But the simple fact that I can replicate that same flavor at home is amazing to me! For maximum flavor, I would recommend you go with chicken that has been roasted. Roast chicken is 100 times more moist than pan-fried chicken because of the even slow cooking in the oven.
What’s so unique about this sandwich?
It’s a simple easy sandwich to prepare but it’s packed with a ton of flavor. The smokiness of the chipotle peppers, the sweetness of the pimiento/peppadew peppers and the creaminess of the avocado blend so well. Finally if you love gouda cheese and already love Panera Bread’s OG sandwich, you’re already sold on this recipe so go make it right now!
