These mini roast potatoes are vegan, gluten-free and ready in 15 minutes. Instructions for oven roasted, pan fried and air fryer method given below. I love these easy Parmentier Potatoes recipe as an alternative to roast potatoes. They’re quicker to make yet have the same wonderful flavours and textures of roasts. They’re the perfect side dish for a Sunday roast but equally good midweek! You can easily find parmentier potatoes in most British supermarkets – Asda, Tesco, Morrisons, Waitrose and M&S, but the homemade versions are so much tastier and fresher. I’m a big fan of potato side dishes whether its Air Fryer Diced Potatoes, Instant Pot Baby Potatoes or Spicy Bombay Potatoes.
About Authentic Parmentier Potatoes
Parmentier potatoes, also known as “pommes Parmentier” in French, are a classic French dish made from potatoes. The name “Parmentier” pays homage to Antoine-Augustin Parmentier, an 18th-century French pharmacist and nutritionist who played a significant role in promoting the potato as a staple food in France. Parmentier potatoes are essentially a variation of roast potatoes, sauteed potatoes or pan-fried potatoes. Cubed potatoes are cooked until tender. They are commonly seasoned with salt, pepper, and herbs such as thyme or rosemary to enhance their flavor. The cooking method can vary. Authentic Parmentier Potatoes are either oven-roasted with a drizzle of oil or cooked in a skillet with butter or oil until golden and crispy. Some variations may include additional ingredients such as onions, garlic, or cheese for added taste and texture. This potato dish is a versatile side that complements various main courses. Other French potato recipes include Potatoes Dauphinoise, Potato Gratin and Fondant Potatoes.
Crispy Parmentier Potatoes with Rosemary and Garlic Ingredients
Potatoes – You can either peel or leave potatoes unpeeled Oil – such as olive oil, sunflower or vegetable oil. Optionally use butter – either vegan or dairy Seasoning: Garlic – use either smashed fresh garlic or garlic granules Herbs – Use either fresh rosemary and thyme however you can use dried herbs too Salt and black pepper
Which potatoes are best
The best potatoes for making Parmentier potatoes are all-purpose potatoes but most varieties apart from new potatoes work well.
How to make Parmentier Potatoes
Peel the potatoes or leave the skin on. Cut them into small cubes or dices 1.5cm thick. Try to make them as uniform in size as possible to ensure even cooking. Next, par-boil the potatoes. Place the potato cubes or slices in a pot of water. Bring the water to a boil over medium-high heat and cook the potatoes until they are just tender when pierced with a fork. Be careful not to overcook them, as they can become mushy. Drain the cooked potatoes.
Oven roasted
Preheat your oven to 400°F (200°C). In a large mixing bowl, gently toss the potatoes with olive oil or melted butter, ensuring that each piece is coated evenly. Season the potatoes with salt, pepper, and any desired fresh herbs. Transfer the seasoned potatoes to a baking tray or a baking sheet lined with parchment paper. Spread them out in a single layer to allow for even browning. Place the baking dish or roasting tin in the preheated oven and roast the potatoes for about 15-20 minutes, or until they turn golden and crispy on the outside. You can turn them once or twice during the cooking process to ensure even browning. Once the potatoes are cooked to your desired crispness, remove them from the oven and let them cool for a few minutes.
Air Fryer Parmentier Potatoes
Pre-heat the Air Fryer basket to 200C or 400 F. Meanwhile, toss together the drained cubed potatoes, olive oil or melted butter, garlic, rosemary and salt. Arrange the potatoes in the air fryer basket in a single layer. Air Fry for approximately 10 minutes or until the skin is golden and crispy. Shake at the half way mark to ensure even cooking. Note that temperatures and cooking time may need adjusting based on air fryer model.
Pan fried
Heat a skillet or frying pan and add either oil or butter of choice. Tip in smashed garlic cloves and rosemary and add the drained potatoes immediately. Season with salt. Pan fry for approximately 5-10 minutes or until golden on medium heat. Finish with cracked black pepper.
Pro Tips
Use fresh garlic and herbs where possible for the best flavor Do not boil the potatoes too much – simply par-boil for 3-4 minutes or else the potatoes will become mushy Don’t overmix the potatoes too much as they will mash – you want to retain shape Try to not overcrowd the pan, baking sheet or air fryer basket to allow the potatoes to become crispy. Use other seasonings such as paprika
Serving Suggestion
Parmentier potatoes are a versatile side dish that pairs well with a variety of main courses. These were great with our Chargrilled Vegetable Pizza. For meat dishes you may want to go for as roasted chicken, steak, fish or lamb. Vegetarian options include vegetable dishes like Aubergine Parmigiana or these Stuffed Peppers.
Storage
Fridge: Store leftover potatoes in the fridge in an air tight container and consume within 3 days. You can reheat in the microwave, oven, air fryer or in a skillet. Freezer: You can also freeze parmentier potatoes. Place in a freezer safe container. Freeze for up to 3 months. Reheat directly from frozen in the oven or air fryer until piping hot through. They may not have the same texture as freshly cooked.
Other Potato Recipes
Smashed potatoes in Air Fryer Air fryer Indian Potatoes Mexican Cheesy Potatoes Air fryer Baked Potato (Microwave first) Potato Tart Parsley Potatoes – warm baby potatoes tossed in olive oil and fresh parsley As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
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