What is Chapli Kebab?
Chapli Kebab is a traditional Pashtun dish that originated in the Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar. It is a type of kebab made from ground meat, typically beef, mixed with various spices and herbs. The name “Chapli” comes from the Pashto word “chaprikh,” which means flat, referring to the flat and round shape of the kebab.
Best Tips to make Chapli Kebab:
Can I make this more healthy?
Absolutely! But keep in mind that the end result and flavor will vary based on the cooking method.
Watch how to make Chapli Kebab
How to Make Peshawari Chapli Kebab
Ingredients:
1 lb beef (80% lean, 20% fat) 2 teaspoon coriander seeds, crushed 1 teaspoon cumin 2 tablespoon pomegranate seeds, crushed 1 teaspoon red chili powder (cayenne or Kashmiri red chili) 1 ¼ teaspoon salt 2 teaspoon ginger garlic paste ¼ cup cilantro leaves, finely chopped 1 egg, cooked and scrambled (optional, allow to cool completely) 1 tomato, finely chopped ½ red onion, finely chopped 2 tablespoon cornmeal
Instructions:
