1 cup pineapple chunks ( you can use tin one too ) 1 dry red chilli 1 -2 tsp red chilli powder 1 tsp whole cumin seeds 1/4 cup jeggary ( I used less ) salt to taste pinch of hing ( asafoetida ) 1 tbsp fresh grated coconut 1-2 tbsp oil 1/2 tsp mustard seeds few fresh curry leaves
Method:- Place cubed pineapple chunks in M/W safe bowl and cook in microwave for 2-3 minutes. Take it out, add jeggary, salt, cumin seeds, hing, dry red chilli and chilli powder. Again cook for 2-3 minutes, keep stirring between. Leave it aside to cool. Add fresh coconut. Heat oil in a bowl in a M/W safe bowl, add mustard seeds and curry leaves, cook it about 1 minute. Add vaghar in to pineapple mix. Mix well, add pineapple mix in to a grinder and grind it. Transfer into a serving bowl. Serve with roti, paratha, bread, toast, sandwich, idly, dosa anything…but hey guys I used this chutney somewhere else too..just wait for the recipe..coming soon !! Note :- you can make this chutney on gas stove too…
