Although I like to spend less time in the kitchen for to prepare our breakfast, that doesn’t mean I just open any cereal boxes. There are many breakfast recipes which are easy and quick to prepare yet they are filling and healthy. Occasionally, I do like to prepare something exciting and time-consuming, every bite of this Gujarati Bhakhri with Masala Chai and Eggless Buckwheat Pancake vanishes into thin air. Our all-time favourite Batata Poha ( beaten rice with potatoes) brings all of us to the table in no time. Our weekend special Fafda and Jalebi satisfies our Gujju souls. And how can I forget quite a royal treat Badam Halwa, Poori and Potato and Chick Pea Curry? A couple of times I have prepared few dishes using Avocados like Avocado and mango Sushi, Avocado Basil Orange Pesto , and Avocado and Fenugreek Paratha, Last year I saw Avocado Toast recipe pins were flooding onto Pinterest feeds, they were so tempting, so I jumped on board the Avocado toast express. I know they are all the rage right now! But then, I wanted to veg and protein-packed breakfasts, so I prepared avocado butter by using pistachio nuts, as they offer a good source of protein, fats and minerals. The addition of roasted mushrooms and tomato made this breakfast meal more healthy and we achieved our goal to 7-a-day, yes you read it correctly, health experts are now saying that seven is a magic number to stay fit and healthy. In the family, everyone enjoyed this creamy and crunchy, all in one super delicious bite. It’s totally balanced both in flavours and nutrition. Actually, these toasts can be eaten as a light summer lunch as not much prep to do. In other words, excellence! Notes:- Make sure you use thick and hearty bread slices, so the toast is able to hold the toppings. I have used Waitrose Rye and wheat dark sourdough bread.
