Didn’t the last twelve months fly by? In a blur of cooking galore, 2013 is almost over. It’s not all bad news, though. 2014 is just around the corner, and from where we’re standing, it looks like a lot of fun and feastful of joy! JCO wishes you and your family Happiness, Prosperity, Longevity, and Good Health ! What better way to bring in the new year than to sweeten your mouth! These lovely rolls are perfect to share with friends and family on NYE and New Years day! Pistachio Paneer rolls are delicate, rich and elegant. They surrender into your mouth, as their smooth, cardamom touched sweetness fills your taste buds. The pistachio pieces add a hint of flavour, but mostly provide a bite once the rolls have dissolved. Don’t want to make rolls? spread the mixture in a greased tray to make Pistachio Paneer Barfi!
