Porbandar is famous not only as of the birthplace of ‘The father of the Nation’ Mahatma Gandhi, but also it is famous for the delicious and irresistible Khajali. Porbandar, a city in the state of Gujarat, claims it’s monopoly. The name Khajali itself is an attraction, it is just mouthwatering, consisting of ghee, plain flour, and water. This is the identity of Porbandar, it is a unique item of this city which consists of specialists for making it. There are three types of this Khajali that are most famous amongst the people of the city and Porbandar consist of at least 150 businesses and more than 500 experienced workers in this field who earn their bread and butter by producing the Khajali which gets fondly consumed by the locals as well as the tourists. On festive seasons Khajali is a big hit, not only that but Porbandar is the only city of India that exports Khajali all over the world. Variety of this product is their expertise and pride, and they believe it’s more of a tradition and not just-food. Once the holy month Shravan begins and we all eagerly wait for the thread of religious festivals to come, on the day of Naag Panchmi or Shitla Satam people bring generous amount of Porbandar Ni Khajali, which comes in different varieties like, Mori (Plain ), Masala and Sweet Khajali and we would devour with Indian Masala Chai. Although Khajali is considered as a snack, however Gari ( sweet ) Meethi Khajali remains the most favourable choice for festivals and happy occasions. Are you tempted to eat or make Khajali? Then don’t hold back the eagerly waiting cook inside you, just put that apron on, follow this recipe and enjoy! Notes:- Plain Khajali can be made without adding any spices, just use flour, ghee and follow the same process. More Gujarati Snacks 1. Gujarat Na Daal Vada 2. Dakor Na Gota 3. Surti Sev Khamani 4. Leftover Khaman Dhokla Chaat
