Chaat is always bursting with flavors and appealing to our taste buds! This Aloo Chana Chaat is also the same; we can taste different flavors in each bite. Also, it is easy to add or eliminate particular ingredients in this Chaat recipe as per our preference! Jump to:What is ChaatAbout Potato Chickpea ChaatWhy You Will Love This ChaatIngredientsStep-by-Step DirectionsVariationsHelpful TipsMore AppetizersRecipe Card
What is Chaat
Chaat is Indian street food, and it is extensively available throughout the country. It is trendy food and not just limited to a particular food group. Chaat is instead a combination or a group of different foods and many elements. It provides exotic flavors and textures, which are a combination of spicy, tangy, sweet, savory, and crunchy ingredients.
About Potato Chickpea Chaat
There are so many varieties of chaat available. A few of them are Pani Puri, Aloo Chaat, Tikki Chaat, Samosa Chaat, Dahi Puri, Sev Puri, Papdi Chaat, etc. Each element is equally necessary to make Chaat. This recipe should have a base on which we add different chutneys, yogurt, and crunchy stuff like Sev. For instance, the foundation could be Flat Puri, Tikki, fried potatoes, or Samosa. But I have used boiled and stir-fried potatoes and chickpeas in this recipe. Aloo Chana Chaat is bursting with various flavors and crunch. It is filling, satisfying, and enjoyable anytime you crave the chaat or street food. Also, you can easily customize the recipe and choose the chutneys you like or add more or less elements of your choice. Potato Chickpea Chaat or Aloo Chana Chaat is perfect for party starters, late afternoon or early evening snacks, and appetizers.
Why You Will Love This Chaat
Potato Chickpea Chaat contains exotic flavors. It is prepared with different textured elements that are blended beautifully. The chaat is spicy, savory, tangy, and sweet. You will experience the burst of flavors in each bite. Aloo Chana Chaat is easy to prepare and quick to assemble. The recipe is highly customizable; you can prepare it to your taste.
Ingredients
Step-by-Step Directions
Making Potato Chickpea Mixture
Boil potatoes, remove the skin, and cut into small pieces. Potatoes should be thoroughly cooked but not mushy, so do not overcook them.
Boil chickpeas thoroughly and drain the water completely.
Heat oil in a pan, add chopped potatoes and mix well.
On medium to high heat, roast the potatoes until they are crisp outside and golden brown. It will take 10-15 minutes.
Add chickpeas and mix well.
Add salt, roasted cumin powder, red chili powder, Garam masala powder, Chaat masala powder, mix well and continue cooking for 4-5 minutes.
Turn off the heat, squeeze lime juice, mix well, and transfer into a bowl.
Making Potato Chickpea Chaat
Whisk the yogurt until smooth, and add sugar to taste and a pinch of salt. If you do not prefer sweet yogurt, do not add sugar. Whisk the yogurt until smooth, and add a pinch of salt. For the vegan diet, or if you prefer, do not use yogurt. Prepare all the chutneys.
Take the potato and chickpea mixture on an individual serving plate. Add green chutney, tamarind date chutney, and yogurt as required. Sprinkle Sev and pomegranate seeds as required. Sprinkle some Chaat masala powder and chopped coriander leaves on the top and serve immediately.
Variations
Instead of white chickpeas, you can also use boiled black chickpeas (Kala Chana) for this Chaat. You can also use other chutneys of your choice, like mint chutney or red chili sauce. We can also add more crunch to this recipe. Papadi (Flat Puri) goes well into this Chaat. Use by breaking it into pieces and sprinkling on the top with Sev. Also, you can skip the Sev and use only Papadi. Tortilla chips are also a good option to use in this Potato Chickpea Chaat.
Helpful Tips
Chutneys: Make the Chutneys ahead of time. They can also be prepared a day before. Coriander chutney and tamarind-date chutney freeze well, so you can also prepare them much in advance. Potatoes: Boil the potatoes in advance, stir-fry them, and mix chickpeas and spices right before serving. Hot Aloo Chana will taste better with cold Chutneys. Chickpeas: Make sure to boil chickpeas thoroughly; undercooked Chana will ruin the taste of Chaat. Roasted Cumin Powder: It adds a unique flavor to the chaat dishes. I will highly recommend using it. If you do not have it on hand, roast the cumin seeds until they are fragrant. Then allow them to cool down and then crush into a coarse powder. For The Vegan Diet: This dish contains only one dairy product, yogurt. So to make it vegan, skip the yogurt entirely. You do not need to replace yogurt; without it, the Chaat will still taste delicious. For The Jain Diet: This recipe can easily replace potatoes with raw bananas. Boil the raw bananas, cut them into small pieces, and then stir-fry. Follow the rest of the steps to make the Chaat.
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