Jump to:About Powdered Sugar DonutsIngredientsStep by Step DirectionsServing and Storing SuggestionsHelpful TipsMore Eggless TreatsRecipe Card Our Latest Videos
About Powdered Sugar Donuts
Baked donuts are something I adore a lot. They are very light compared to fried donuts. And the best part is that they are super quick to make. The baked donuts recipe comes together in just a few minutes, and you can instantly have them whenever you crave. We do not need any egg replacer or binding agent to make these donuts. All we need is some basic ingredients, readily available in our kitchen, and yummy donuts are ready. I have adapted this recipe from my Eggless Cinnamon Sugar Donuts. My family and friends love baked donuts, and so I always try to make different flavors. I have also posted a couple of other donut recipes, Eggless Chocolate Donuts / Baked Chocolate Donuts and Eggless Pistachio Donuts (Baked). Texture: Eggless powdered sugar donuts are very light and fluffy. They are soft and moist. Flavors: These baked donuts are flavored with vanilla, cinnamon, and nutmeg. Ease Of Making: This recipe comes together easily and quickly. There is no need for an electric mixer to make the batter. Also, We need the basic baking ingredients that are readily available in our pantry.
Ingredients
Step by Step Directions
Making The Batter
Preheat the oven at 350° F. Grease the donut pan with nonstick oil spray or with melted butter. Set aside. This recipe will yield 8 donuts, so if you have two donut pans, grease both of them.
Whisk the flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and granulated sugar together in a medium bowl. Set aside.
In another bowl, take yogurt, milk, butter, and vanilla. Whisk well to combine.
Add dry ingredients into the wet mixture and stir until just combined. Do not overmix.
Baking The Donuts
Fill the batter into a large piping bag; there is no need for the tip. Cut the end of the piping bag and pipe the batter into each donut cup, ¾ of the way full. Do not overfill as these donuts will rise well.
Helpful Tip: If you do not have a piping bag, you can also use a Ziploc bag. Fill the Ziploc bag with the batter, cut the corner and fill each donut cup ¾ of the way full.
Bake the donuts into the preheated oven for 10 minutes or until the edges are lightly brown. Do not overbake. Remove the donuts from the oven and allow them to cool down in the pan for 2 minutes. Then transfer the donuts onto a wire rack and let them cool completely.
Once donuts are cooled, take powdered sugar in a bowl. Deep each donut into the powdered sugar and serve.
Serving and Storing Suggestions
Powdered Sugar Donuts are best eaten the same day. However, they may be stored in an airtight container at room temperature for two days. It is best to serve donuts right away as powdered sugar will disappear upon keeping longer. Or, if you are not eating donuts immediately, coat them with powdered sugar right before serving.
Helpful Tips
You can skip adding ground nutmeg if you do not prefer it. Also, add more spice of your choice if you want. Using a large piping bag is an easier way to fill the batter into the donut pan. But instead of the piping bag, you can also use a Ziploc bag, fill it with the batter, cut the corner and fill the donut pan. Do not overfill the donut pan; fill it only up to ¾ way full as donuts will rise well. These donuts are quick to bake; it takes only 10 minutes. So keep an eye after 8 minutes and do not overbake the donuts. Coat the donuts with powdered sugar right before serving as powdered sugar will disappear upon keeping longer.
More Eggless Treats
Eggless Cinnamon Sugar Donuts (Baked) Eggless Orange Cake / Easy Orange Yogurt Cake Eggless Hazelnut Chocolate Balls / Chocolate Hazelnut Energy Balls
