Jump to:What Are Blondies?About Pumpkin Chocolate Chip BlondiesIngredientsHelpful TipsStoring and Freezing SuggestionsMore Eggless TreatsRecipe Card
What Are Blondies?
Blondies are similar to brownies, but instead of cocoa powder or melted chocolate, blondies are more of a vanilla-based bar. And to blondies, we can add almost any kind of add-ins. Like nuts, chocolate chips, candies, crushed oreo, nut butter, or even pumpkin puree. So this is fall, and pumpkin recipes are the talk of the town. So I decided to go with these delicious pumpkin blondies. And believe me, even if you are not a fan of pumpkin, you will like this recipe. Like, my son loved it, but he never realized that these are pumpkin blondies.
About Pumpkin Chocolate Chip Blondies
These eggless blondies are incredibly easy to make. They are chocolatey, perfectly spiced, and super delicious. Pumpkin makes these blondies soft and moist without the typical texture and taste of pumpkin. If you are looking for a pumpkin recipe this fall, this is a must-try. Pumpkin Chocolate Chip Blondies are:
Soft and Moist Loaded with Chocolate Chips Flavored with Perfect Hint of Spices Perfect Fall Recipe Easier to Make
Ingredients
Helpful Tips
Lining the Baking Pan: I line my baking pan for brownies and bars with parchment paper. And I leave out enough hanging parchment paper over the edges of the pan so it is easy to lift the blondies after baking and cooling. So grease the pan, then line it with parchment paper and again grease the paper lightly. Creaming of Butter and Sugar: Make sure to have butter at room temperature. You can check by poking your finger into butter. It should leave the dent, but your finger should not pass through the butter. And cream the butter and sugar until they are light and fluffy. The mixture’s color will also be pale and perfect creaming will ensure the light and soft blondies. Spread the Batter Evenly: The batter will be very thick, so we must spread it evenly in the baking pan. After pouring the batter into the pan, smooth the top with the back of a large spoon. Even distribution of the batter is essential for even baking.
Storing and Freezing Suggestions
Pumpkin Chocolate chip Blondies are good at room temperature for up to 5 days. Store them in an airtight container. These blondies are good to freeze as well. Let them cool completely, wrap them with plastic wrap or aluminum foil, and place it into a freezer bag or container. Freeze for up to 3 weeks.
More Eggless Treats
Bakery Style Chocolate Chip Muffins Eggless Oatmeal Chocolate Chips Cookies Eggless Red Velvet White Chocolate Chip Cookies Eggless Chocolate Walnut Brownies Eggless
