Can easily be made vegan or without milk (see below) Great for Vrat (Hindu fasting season) Easy and quick recipe Want to see more fasting or farali recipes? Check out our Must Try Vrat Ka Khana or try this Singhare ka Halwa
Difference between Rajgiro Halwa and Aate Ka Halwa
Although both halwa look the same in colour and texture both are quite different from one another and are served on different occasions. Sometimes we make for breakfast as a treat on a normal day.
Can I make Rajgira Halwa with Jaggery?
Yes, you can. Instead of sugar use jaggery to make halwa with jaggery.
Storage
Method
Follow this step by step method to make this halwa, check the recipe card below for exact measurements and method.
- Heat ghee in a heavy-based frying pan or kadai.
- Add flour and saute on low heat.
- Keep stirring and roasting the flour until light brown (it will take 7-8 minutes).
- Add desiccated coconut and mix, roast another 1-2 minutes.
- Now add milk and cook the halwa until milk dries up, then add sugar and cook.
- Once the sugar water dries up, add khoya, dates, cardamom and nutmeg powder and nuts, mix well. Serve warm.
1. Eggless Amaranth Pancake2. Farali Rajgiro Magas3. Rajgro Til Vada4. Dudhi Na Farali Muthiya
Note- this post was originally created on 8th of September 2015, since I have updated this post with new images and content.
