💡Tips to make the best Rajwadi Peda
📝Method:
Take a clean and wide heavy-based kadai or pan. Add Cardamom powder or saffron to make Kesar Elychi Peda. Addition a tablespoon of rose syrup and gulkand will be your Rose Gulkand Peda. Add desiccated coconut for Malai Coconut Peda. For a fusion treat, a tablespoon of cocoa powder will do wonders in this recipe. Pour the milk, and bring it to boil on medium heat. Keep the heat on medium to low, add sugar. Keep stirring all the time whilst milk cooks and gets thicker. Once all the water dries up and only milk solids left in the pan, turn off the heat. Let it cool in a plate at room temperature. Divide the peda mixture into equal portions (approx 40g each). Apply little ghee on your palm and make peda. Decorate with whole almonds or any other nuts or leave it plain. Other Indian Mithai – Sweets Recipes
- Peanut katli
- Moong Daal Ladoo
- Almond Sukhdi
- Pistachio Halwa
- Mango Matho -Shrikhand
- Rajwadi Kansar
- Ricotta Cheese Peda Did you like this recipe?
