Ploughman’s sandwich consists of cheese mainly cheddar, a sweet and vinegary pickle or chutney which is a ‘key ingredient’ with salads such as lettuce or rockets. I love to add a few slices of tomatoes and cucumber too. A delicious and filling sandwich. For many years we used to use one particular brand pickle, lately, supermarkets are flooding with numerous variety kind of chutneys and pickle jars so we tried a few of them IN a past couple of years. One of them was Red pepper with Jalapeno, flavours were amazing of this particular chutney which you can either use in sandwiches or great on cheese board too. But a small jar with a hefty price ! Because everyone was loving it, I kept buying it. A thought never came to my mind to make it at home until I got hold of almost 1 kg red pepper from the market for only £1. I thought there was no better time to get chutney making ! As soon as came home with them quickly checked few basic recipes and worked out how to prepare this particular recipe which we love to the core ! Headed to the kitchen, in just a few minutes started stirring this wonderfully sweet, mildly spicy and vinegary chutney, a perfect addition to a delicious cheddar sandwich. Also, this chutney transforms an ordinary cheese and biscuit snack into something special too. This gorgeous and vibrant homemade chutney can become a delightful gift for the ardent chutney lover!
MORE CHUTNEY RECIPES
- APRICOT, SWEET PAPER AND THYME CHUTNEY
- CARROT, TOMATO AND CARDAMOM CHUTNEY
- APPLE SAFFRON CHUTNEY
