Then, bake them in the oven until they’re wonderfully crunchy. Mmm good! Nuts are the perfect snack. They are crunchy, flavorful, and satiating. Honey-roasted nuts are delicious, and my family loves them. But I recently discovered a flavor combination that we like even better. These roasted nuts are amazing! They’re not overly seasoned, so the flavor of the nuts shines through. But the flavorful seasonings and hint of spice elevate them into a lovely treat.
Ingredients
Instructions
Recipe Card
Nuts: Ensure you’re using raw nuts. You can use whatever nuts you like. I like a mixture of almonds, hazelnuts, pistachios, and pecans.
Aurora Products Organic Hazelnuts Setton Farms Raw Shelled Pistachios Terrasoul Organic Pecans 365 by Whole Foods Market Organic Raw Almonds
Olive oil: I love the flavor of this oil and use it whenever I can. You can also use melted butter. I’ve tried it, and it’s excellent.
Spices: Sea salt, garlic powder, smoked paprika, chili powder, and cayenne pepper.
Place the raw nuts in a large mixing bowl. Add olive oil and spices.
Mix everything with a rubber spatula or a large serving spoon until the nuts are well coated.
Let the nuts cool and crisp up on the baking sheet. They should be ready after about 20 minutes. Before you store them, make sure they’re completely cool.
You can also sprinkle them on top of a salad such as this arugula salad for added flavor and crunch.
Another excellent use for these nuts is adding them to a cheeseboard. I like to put together a few good cheeses, keto crackers, crudites with ranch dip, pork rinds, and roasted nuts. The nuts are always the first to disappear!
I have found that they last for about two weeks as long as I keep them in a cupboard, in the shade, in a truly airtight container, and in a cool kitchen.
If you plan to store them for longer than that, store them in the fridge or in the freezer in an airtight container.
