1 cup Nylon Sabudana ( large one only for frying ) Oil for deep fry 1/4 cup raw peanuts 1/4 cup cashew nuts 2 tbsp raisins few fresh curry leaves 4-5 green chillies chopped 1 tsp red chilli powder salt to taste 1 tbsp caster sugar ( optional ) 1/4 tsp citric acid – limboo na phool ( powdered ) optional
Method:- Heat oil in a heavy bottom kadai, deep fry sabudana till it gets double in size. Do not add too many sabudana at a time in the kadai. Few at a time works fine. ( I used my chevdo jara ) to fry the sabudana. Place all the fried sabudana in one big bowl. Fry the cashew, raisins and peanuts till little brown and add in fried sabudana. Now turn the heat low and then fry the curry leaves and green chillies till nice and crispy. ( Be careful chilli seeds might pop out ) Add fried chillies and curry leaves into fried sabudana. Add salt, red chilli powder, sugar and limbu na phool according to your taste. Mix well and adjust the flavouring, let it cool and store in airtight container.
