1 cup gram flour salt to taste Oil for frying
You will need for Lal Mirchi sev
1 cup gram flour salt to taste Oil for frying 1 tbsp red chilli powder 1/2 tsp carom seeds ( ajwain )
You will need for Nimbu – Mari Sev
1 cup gram flour salt to taste Oil for frying 1 tsp black pepper powder 2 tbsp lemon juice
YOU WILL NEED SEV PADVANO SANCHO – please look at the pics. Method:- Sieve the flour and add all the ingredients in one bowl. Mix well and add enough water to make soft dough. It should be mashed potato mixture. Heat oil in a heavy bottom kadai. Take sev machine and use the smallest whole disc. Fill the sev machine with dough, and press in hot oil in large circle. Fry both side on medium heat. Remove and let it cool. Keep in an airtight container for 2 weeks.
