Longer days, trees in blossom and warmer weathers are all signs that beautiful spring is here, and here spring means our beloved mango frenzy is in bloom, so why not celebrate these mangoes! Shahi Mango Paneer Kheer became definitely one of my favourite desserts. This dessert of mine is with little variation. During most of the celebrations in India, Paneer Kheer is served and happily devoured by young and old. Paneer kheer is made using thickened milk, paneer and turned into rich pudding by adding aromatic saffron and nuts. Mangoes being in the season, pretty much going in everything and so I made space for sweet mangoes in creamy and nutty paneer Kheer and what can I say about this makeover, Shahi Mango Paneer Kheer turned out marvellous, the creamy kheer turned into an alluring dessert. Mangoes, saffron, nuts and thickened creamy milk works so well with each other and definitely blends and creates a sweet and soothing harmony between flavours! Shahi Mango paneer Kheer, I adorned with aromatic Alphonso mango pieces, rose petals and rich nut slivers. the contrast of garnishing, combination of flavours and exquisite kheer turned out darn delicious, delectable and simply soul-satisfying! You may want to check out our another mango dessert recipes
- Mango Peda
- No-bake Mango Ginger Cheesecake
- Vegan Mango Mess
- Mango and Tapioca Pudding
