200 g plain flour 50 g fine semolina 50 g ghee or oil + oil for deep fry 1/2 tsp cardamom powder 1 cup sugar 1/2 cup water for sugar syrup
200 g plain flour 50 g fine semolina 50 g ghee or oil + oil for deep fry 1/2 tsp cardamom powder 1 cup sugar 1/2 cup water for sugar syrup
