My normal breakfast is a rushed affair that consists, on most weekdays, of an Avocado toast. But on weekends, I love to make something extra special that I can enjoy out in my patio with my husband. This is a fantastic brunch/breakfast skillet recipe that requires minimal effort and can easily serve up to 4 people. It’s meaty, it’s hearty and really delicious. And I think I don’t need to convince you that eggs dropped in anything is heavenly.
Where did Shakshuka come from?
Shakshuka is a popular dish in the Middle East and North African cuisine and is thought to have originated in Tunisia. The word Shakshuka translates to “a mixture” or “shaken” in Tunisian dialect. It is a staple dish in Tunisian, Libyan, Algerian, and Moroccan cuisines, usually prepared in a cast iron pan and served with bread to soak up the flavorful sauce.
Why you should make Shakshuka for Breakfast or Brunch
How to Make this Shakshuka Skillet?
Ingredients:
Garlic: Adds aroma and depth to the dish Onion: Provides a sweet and savory base flavor Ground Beef: Adds protein and texture Paprika: Adds color and smoky flavor Cayenne Pepper: Provides a spicy kick Cumin Powder: Deepens the flavor profile Salt: Balances the flavors Diced Tomatoes: Provides a tangy tomato base Dried Oregano and Bay leaves: A little herby oomph Eggs: Adds richness and texture
Preparation:
Watch how to make Shakshuka
