Why should you make Dan Dan Noodles?
Versatility: Whether you’re craving a quick and satisfying lunch or a hearty dinner, Dan Dan noodles are perfect! They can be enjoyed on their own as a main dish or paired with other Chinese delicacies for a complete meal. Vegetarian options: Although alot of recipe preparations online will start with meat, I kept these vegetarian to honor the classic Dan Dan noodles from Dough Zone. I promise you won’t miss the meat. Simple Preparation: Despite their rich and complex flavors, Dan Dan noodles are surprisingly easy to make at home with just a few simple ingredients. Did I tell you this comes together in 10 minutes?
The Signature Spice
One of the primary characteristic flavor of Dan Dan noodles is attributed to its star ingredient: Sichuan peppercorns. These tiny, reddish-brown peppercorns are known for their unique numbing sensation and fragrant aroma, which are characteristic of Sichuan cuisine. When ground up and mixed with the other ingredients, Sichuan peppercorns lend a subtle yet an unmistakable heat that literally tingles your tongue leaving it a little numb. It’s almost hard to describe without literally salivating.
Fiery Kick:
Another essential component of Dan Dan noodles is red chili peppers, which provide the dish with its signature fiery kick. I used the red chili powder from an Asian grocery store because I firmly believe that spices of the same region lend the most authentic flavor to a dish. The level of heat can be adjusted according to personal preference, making this dish customizable for all spice levels.
Earthy Richness:
Sesame seeds are another key ingredient in Dan Dan noodles, providing an earthy richness and nutty flavor to the dish.
Watch how to make Dan Dan Noodles
How to Make Dan Dan Noodles
Ingredients: Preparation: In a bowl, mix in the red chili, sesame seeds and ground Sichuan peppercorns. Temper the spices with hot oil and then add the remaining ingredients and give it a stir. The sauce will be quite thick so add a ladle or two of noodle water to thin it out and then mix in your cooked noodles until each strand is coated in the sauce. You can continue to add some more noodle water. Garnish and Serve: To garnish your Dan Dan noodles, sprinkle them with sliced green onions for a pop of freshness and color and sesame seeds
