We enjoyed paratha with Butternut Squash Raita and Mint and Mango chutney.
You will need
1 cup sprout beans Whole wheat flour – 1 1/2 cup ( I used whole meal chapatti flour ) Salt to taste Red chilly powder – to taste Green chilly – 1 small, finely chopped Jeera powder – 1 tsp Amchur powder – 1 tsp Haldi -1 tsp Curry leaves – 1 tbsp finely chopped Garlic – 4 cloves, finely chopped(optional) Oil – to roast Ghee 1 tsp for each Paratha ( I did not use ) Method :-
Boil the sprouted beans in open vessel till soft.
