You don’t have to serve them in tortillas! They’re excellent by themselves or in lettuce wraps.
I adore Mexican food. The flavors are so bold! I enjoy recipes such as jalapeno poppers, keto nachos, and slow cooker carnitas.
These fajitas are exceptionally good. The spice mix is delicious! Plus, this is such an easy recipe. It’s ready fast, making it the perfect choice for a weeknight dinner.
Ingredients
Recipe Card
Seasoning mix: Salt and pepper, chili powder, smoked paprika, garlic powder, dried oregano, and red pepper flakes. Bell peppers: It’s fun to use different colors. Onion: Thinly sliced. You can use yellow or white onion. Top sirloin steak: You can buy top sirloin and slice it yourself or buy beef strips such as those sold by Whole Foods or Wild Fork Foods (pictured below). Oil: Avocado oil is perfect for this recipe since it has a high smoke point.
Your first step is to mix the spices together in a small bowl. You can mix them in two separate bowls. Half will season the veggies, and the other half will season the meat. Cook the vegetables with half the spices until tender, then remove them to a plate. Add the vegetables back and cook everything together until heated through. Serve immediately. The only caveat: frozen peppers won’t look as pretty as fresh peppers. See how colorful the fresh peppers are in the photos? Frozen peppers are not as colorful when cooked, as the video demonstrates. These fajitas are lovely when simply served on a plate and eaten with a fork and a knife. That’s how I usually serve them. You can top them with tasty toppings such as guacamole, sour cream, salsa, and shredded cheese.
