This creamy sweet lassi is ready in 5 minutes and can easily be made vegan.
About
This homemade strawberry lassi is made by blending sweet strawberries to make a strawberry puree then yogurt is added. It is a welcome contrast to the plain sweet version. Lassi is a yogurt-based drink originating from the Indian subcontinent. It is a healthy drink that is prepared daily in Indian and Pakistani households on hot summer days. The classic Indian lassi is made with a blend of yogurt with water or milk traditionally blended with a wooden churner. These delicious recipes includes various flavorings such as sugar, salt, fruit pulp (like mango), or spices (such as cardamom or saffron). There are two main types of lassi: Plain sweet lassi is often served in traditional clay or metal containers called “matka” or “lassi glasses.” Lassi can be enjoyed on its own or paired with various Indian dishes to complement the meal. Mango lassi is probably one of the most popular lassi flavours out there, particularly in Indian restaurants around the world! This strawberry version switches the exotic mango for vibrant strawberries to create a wonderful strawberry yogurt drink.
Other lassi recipes we love are:
Rose Lassi – this is the perfect summer drink as the rose provides cooling benefits. Rose is often used in Indian cuisine Caramel Lassi – a delicious drink prepared with caramel sauce Tropical Mango Coconut and Passionfruit Lassi – this lassi is inspired by the flavours of the tropics and is sure to transport you to paradise! Mango Cheesecake Lassi – this super creamy lassi is made with mango and cream cheese Piyush Drink Recipe – piyush is a creamy beverage made with shrikhand. It has similarities to a sweet lassi Kefir Lassi – this healthy lassi is prepared with good-for-you kefir yogurt
Why you will love this recipe
Perfect treat for the whole family
Delicious probiotic breakfast but can also be enjoyed any time of the day
Made with only 4 main ingredients – you only need a handful of ingredients that are easy to find
Appealing pink drink
Alternative to a breakfast smoothie
Fruity flavors with a hint of cardamom – a delicious alternative to a strawberry yogurt smoothie
Easy to make dairy free using vegan milk and yogurt
Strawberry Lassi Ingredients
Strawberries – juicy strawberries taste best when they are in season however, you can use frozen strawberries too. If using frozen, you may not need much water and you can skip the ice Yogurt For a thicker lassi, go for plain greek yogurt or greek-style yogurt which also adds more protein to the drink You can also use homemade yogurt for this recipe Tangy yogurt can make the lassi taste a bit sour – particularly if the strawberries are quite tart too. You then end up needing more sugar You can also use a low-fat yogurt but it may be sour so taste it first Milk or water – for a creamier lassi, go for whole milk or even half and half. A couple of scoops strawberry ice cream gives wonderful taste and creaminess too. I prefer to use water with a thick full-fat yogurt as the milk takes away the classical “tang” of lassi Cardamom powder – a pinch of ground cardamom adds delicious flavour and is what sets this indian drink apart from a simple yogurt smoothie. Sugar – I have used white sugar. Use another sweetener of your choice such as maple syrup, agave syrup, honey, or brown sugar. You can also use 100% natural sweetener, stevia, in place of sugar. Or use monk fruit Optional: Rose water, rose essence or rose syrup – adds a fun twist to this sweet strawberry lassi Ice cubes
Vegan Strawberry Lassi
Replace the dairy yogurt for vegan yogurt and either use a plant based milk such as oat milk or almond milk or use water to thin it out Plant based yogurt alternatives include coconut yogurt or oat yogurt
Pro Tips
Adjust the amount of sweetener to suit your taste buds and sweetness of the strawberries Use fresh yogurt where possible for the best flavour Whole milk yogurt yields best results as it is thick and creamy You can add milk if your yogurt is too sour but otherwise water is best Note that sweeteners other than white sugar can change the colour of the recipe
How to make Strawberry Lassi
In a blender or food processor, blend the strawberries with sugar and cardamom powder at high speed with either water or ice until smooth. Spoon in the yogurt and either whisk or run through the blender for a few seconds. Over blending will cause the lassi to become thin For a thinner consistency, add more ice, water or milk. You can add the cardamom powder or any other flavouring at any stage of the method.
Serving Suggestion
Lassi is a popular drink anytime of the day. It is the perfect pick me up at breakfast with Gujarati Bateta Poha or with a meal. Cold lassi goes wonderfully with spicy curries. Serve in tall glasses and optionally garnish with small pieces of strawberry or other fresh berries. Mint leaves is a fancy option
Storage
If you want to freeze this lassi for later, why not pour into popsicle molds – it is a great way to cool down on a hot day and tastes just like strawberry ice cream! Leftovers keep well in the fridge for a day.
Other refreshing drinks
Mango Mocktail Watermelon Mocktail Rose Hibiscus Sharbat Virgin Cardamom Mojito Iced Coffee with Ice Cream Pineapple Juice Recipe + health benefits
Strawberry recipes:
Strawberry Goat Cheese Salad No Bake Eggless Strawberry Cheesecake Instant Pot Strawberry Jam As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
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