In India people crave for Tikki specially in monsoon time. There are lots of Tikki varieties in India. Each state or even each city has their unique taste and way of making it. Tikki is best served with ketchup or chutney. Also it is popularly used in chaat recipes.
Ingredients for Stuffed Aloo Tikki:
I have used very few ingredients for this recipe. Basically this is mashed boiled potato mixture with some spices and then stuffed with spiced cooked moong dal. I like moong dal and it is very easy to cook. But other lentils like split urad dal or chana dal can also be used. However their cooking time will be vary. Spices I have used are enough for flavors but you can add other spices of your choice. This tikki can be deep fried too but I always choose to shallow fry when possible.
Serving Stuffed Aloo Tikki:
This stuffed tikki is great to have with tea. Also can be served with ketchup, spicy chutney, sweet tamarind chutney or sweet yogurt. It can also be served as chaat, take tikkis on the plate and top with sweet tamarind chutney, sweet yogurt, green chutney and sprinkle some fine sev. Garnish with coriander and a very flavorful and chatpata chaat is ready. So this street style food is not only healthy but full of flavors and easy to make. It is great for starter and a perfect item to include in your party menu. Hope you will try soon and comment below your experience. You may like other snack & street food recipe: Palak (Spinach) Dhokla Tawa Pulao Without Onion Garlic
