Traditional Suwari is normally made without any flavours, but I made small batch with cardamom flavours along with plain Suwari. If you are a fan of traditional recipes, make it on this Diwali ! You will need :-
250 g plain flour 75 g sugar 1 tbsp. sesame seeds lightly crushed Pinch Cardamom powder ( optional ) 4 tbsp.Ghee ( melted ) Ghee or oil for deep fry  Â
Method :- In 5-6 tbsp. water dissolve sugar and leave it aside. ( I used milk ) In a big plate sieve plain flour and melted ghee and mix well. Add sesame seeds and cardamom powder. Add sugary water and once again mix well. Knead the dough, if you need more water add very little. Knead the dough for 10-12 minutes. Divide the dough into equal pieces. Keep the dough balls covered with a clean kitchen towel. Make balls and roll out in a circle very thinly. Keep them separate on a clean kitchen towel and let it dry little. Repeat with the remaining balls. Heat ghee or oil in kadai on a medium heat. Slip one or two rolled suwari in hot oil or ghee and fry without getting pink or brown. ( fry like papad ) Remove it from the kadai and leave it separate to cool down quickly, once it cools, it will become crispier) Let it completely cool down , then store in a air tight container. Enjoy with glass of milk or masala chai.  Thank you for stopping by and reading this post ! We hope to see you again soon 🙂
