Sweetcorn and Peanut Curry – Kasoli nu Saak
It is specifically a Corn on the cob curry and so fun to relish with your hands. This easy, quick and fuss-free recipe requires only a handful of ingredients. This is a great sweetcorn curry for chapatis/rotis as it is cooked in a creamy and thick peanut gravy. If it is made with loose sweetcorn then it pairs so well with steamed plain rice or cumin rice. Many East-African Gujaratis love to pair this curry with deep-fried Indian bread Poori or Masala Poori for Sunday breakfast. In our family, we enjoy with phulka roti or sometimes Coconut Milk Paratha and Mixed Fruit & Nut Raita. or Butternut Squash Raita.
Corn-on-the-cob and Peanut Curry
Jikoni-Kitchen
