Hummus is one of our favourite snack items when it comes to a healthy option. We have demolished many delicious and interesting hummus recipes in the past, be it a sumac hummus or Chestnut Hummus and this time Thai inspired hummus was on the table to savour. We love hummus, now and then I like to prepare a small batch of it – delicious, healthy, easy and quick recipe and versatile, Not just only for a dip but it can be used as a hearty-healthy sandwich spread, pour it as salad dressing or stir in a hot pasta or noodle bowl, whatever way you use it you’re going to have a good meal out of it. Hummus is one dish which I love to prepare as it is a very customised dish, where you can add different seasonal ingredients and make your own or take a small inspiration from the other cultures and create a fusion recipe as long as you stick to base of chickpeas, lime/lemon, and garlic, then add any substitution. In this recipe, regular hummus is infused with a Thai green curry paste. I have used coconut milk instead of tahini and some basil leaves. Thai Green Curry Hummus turned out fabulous! MORE VEGETARIAN & VEGAN THAI RECIPES ON JAGRUTI’S COOKING ODYSSEY １Vegan Thai Peanut Noodles – stovetop or instant pot method. ２Thai Carrot Cashew Soup – instant pot ３ Thai Sweet potato, Chickpea and Mushroom Curry – vegan ４ Coconut Pineapple Thai Fried Rice – vegan Don’t forget to sign up for email updates to get new recipes delivered right to your inbox. You can find us on Twitter, Facebook, Instagram, Pinterest . So follow us if you can…We would love to keep in touch with you all:)
