Barfi and Peda are staples during festivals, such as Diwali and Eid, and special occasions. Over the years, I’ve watched my Mum prepare countless barfi and peda, all made to perfection with her own special technique. You can learn all of these special techniques and master Indian sweet making skills in your kitchen thanks to the handy tips that are provided in the posts below. And, there is truly something for everyone in this collection. You can find easy recipes (some peda are even made in the microwave!) and even a recipe for no sugar peda as well to cater for all guests. See my collection of Indian Fusion Desserts for modern dessert ideas that are sure to impress! These Indian Milk Sweets/Desserts or Easy Indian Desserts for Dinner Parties walk you through an extensive list of the best Indian mithai. For Diwali inspiration see these 150 + Diwali Sweets and Snacks or curate your own Diwali Dinner Menu for family and friends.
Barfi Recipes (Burfi Recipes)
Barfi, or Burfi, is an Indian version of milky fudge, that is prepared with milk solids, sugar and flavoured with warm and sweet spices such as cardamom, saffron, garnished with slivered nuts or edible silver foil. The result is a sweet, dense, and often creamy dessert with a delightful texture and a wide range of flavors to cater to different preferences. Barfi is a cherished sweet that is commonly served at festivals, celebrations, and as a treat during special occasions in Indian cuisine.
Peda Recipes (Penda Recipes)
Penda, or peda, is a sweet Indian confectionery consisting of khoya, ghee and sugar, and often used for offerings at temples. Peda comes in various shapes and sizes, from round, bite-sized discs to diamond-shaped pieces, and is often garnished with slivers of pistachios or almonds. Whether enjoyed during festivals, special occasions, or as a daily indulgence, peda’s irresistible taste and cultural significance make it a treasured sweet throughout India.
