It’s so good, so rich and velvety, that it’s difficult to believe it only has three ingredients! Yes, this creamy pudding has just three ingredients - dark chocolate, coconut milk, and a touch of sweetener! It is ridiculously easy to make, and the result is decadent and rich, with a velvety mouthfeel. I especially appreciate that this delicious keto dessert requires no cooking beyond briefly heating the ingredients. Most pudding recipes require quite a bit of work, but not this one!
Ingredients
Recipe Card
Extra-dark chocolate: I typically use Lindt 90% cacao. You can use whatever chocolate you like, but make sure it’s high-quality. Sometimes, I use Lindt 70% and omit the sweetener. Unsweetened canned coconut milk: Make sure it’s well-blended. It’s easier to blend it if you pour it out of the can into a mixing bowl and whisk it with a hand whisk. Sweetener: I use stevia glycerite. You can use a granulated sweetener if you prefer, but make sure you use a powdered sweetener for a smooth texture.
Heat the ingredients over medium heat until the chocolate melts. I do it on the stovetop. Remove the mixture from the heat and whisk it until smooth. I use a hand whisk - there is no need for fancy equipment! Serve the pudding topped (if desired) with keto whipped cream. See how thick and creamy it is:
Top it with keto whipped cream, as I do in the video below, or with chocolate whipped cream. Top it with fresh berries. Scatter dark chocolate shavings or a few dark chocolate chips on top. Heat a teaspoon of peanut butter and drizzle it on top. Melt a square of extra-dark chocolate and drizzle it on top.
