Veg Hot And Sour Soup is vegetarian, without onion and garlic, and vegan too. The soup is straightforward to make, and the recipe comes together within 20 minutes. Our Latest Video
About Veg Hot and Sour Soup
This soup is one of my most favorite soups. I love Indo-Chinese food, and this soup is just like a restaurant-style. It is very comfy to have hot and sour soup on winter days or cold evenings. It is a great way to have lots of veggies in one serving, which I love about it. Veg hot and sour soup is a bowl of soup full of vegetables and full of flavors. The recipe is straightforward and comes together very quickly. All we need is to spend some time chopping veggies. And we can also call it a one-pot soup recipe. This Veg Hot And Sour Soup is extremely easy to prepare at home. It is restaurant-style but definitely healthy with loads of veggies. On winter days, it is perfect getting comfy with satisfying soup. And it comes together within 20 minutes, isn’t it awesome!😊
Why You Will Love This Soup
Hot, Sour, Flavorful, and Delicious Appetizing Loads of Veggies Perfect to Get Some Coziness in Winter Homemade But Restaurant-Style Vegetarian, Vegan, No Onion No Garlic, Jain
Ingredients
Step by Step Directions
Mix cornstarch and water into a smooth mixture. Set aside. Heat oil in a wok and add chopped ginger. Fry the chopped ginger until lightly golden.
Add all the chopped vegetables and green chili. Mix well and saute the vegetables on medium to high heat for 2-3 minutes, stirring continuously. If you want to keep the veggies crunchy in your soup, saute them for a minute only.
Add water, coriander stem, and salt. Mix well and bring it to a boil. Continue cooking for 4-5 minutes, stirring occasionally.
Add red chili sauce, soya sauce, sugar, and mix well.
Add cornstarch mixture and mix immediately. Stir well to avoid any cornstarch lump. Continue cooking until soup starts getting a little thick.
Add ground black pepper and lime juice or vinegar. Mix the soup well. Take it into serving bowls, garnish with chopped coriander leaves and serve Hot and Sour Soup immediately.
Helpful Tips
If you like to keep the vegetables crunchy, saute them for a minute only, and then add water. To get a nice dark color of the soup, use dark soya sauce. Use either white distilled vinegar or rice vinegar. Do not add too much cornstarch; the soup should be liquid with semi-thickness. After adding cornstarch, immediately stir the soup to avoid cornstarch lumps. If you prefer this soup very spicy, add more green chili or chili sauce.
What Other Types of Vegetables Can be Added to This Soup?
You can add many other types of vegetables of your choice. Some suggestions are bell peppers, sprouts, napa cabbage, finely chopped cauliflower, broccoli, baby corn, zucchini, and mushrooms.
More Comfy Recipes:
Hara Bhara Veg Kabab │Spinach and Mint Tikki Green Lentil and Zucchini Falafel Chilli Paneer No Onion No Garlic | Jain Chili Paneer Dry
