Veg Manchow Soup is vegetarian, without onion and garlic, and vegan too. The soup is straightforward to make, and the recipe comes together within 20 minutes. Our Latest Video
About Veg Manchow Soup
If you are looking for Indo-Chinese soup without onion and garlic, you have landed at the right place! This soup is full of flavors, loaded with vegetables, and absolutely delicious. Manchow soup is one of my most favorite soups. I love Indo-Chinese food, and this recipe is about homemade soup. However, it tastes just like restaurant-style. Veg Manchow Soup provides warmth and comfort on winter days or cold evenings. It is a great way to have many veggies in one serving, which I love about this soup. The recipe is straightforward and comes together very quickly. All we need is to spend some time chopping veggies, and then making soup is a matter of a few minutes. We can also call it a one-pot soup recipe. This Veg Manchow Soup No Onion No Garlic is extremely easy to prepare at home. It is restaurant-style but definitely healthy with loads of veggies. On winter days, it is perfect getting comfy with satisfying soup. And it comes together within 20 minutes, isn’t it awesome!😊
Why You Will Love This Soup
Hearty, Comforting, Flavorful, and Delicious Appetizing Loaded with Vegetables Perfect to Get Some Coziness in Winter Homemade But Restaurant-Style Vegetarian, Vegan, No Onion No Garlic, Jain
Ingredients
Step by Step Directions
Mix cornstarch and water into a smooth mixture. Set it aside. Heat oil in a wok or pan. Add ginger, green chili, and celery, saute for a minute.
Then add chopped french beans, carrots, cabbage, green pepper, and mushrooms. Mix well and saute on medium to high heat for 2-3 minutes, stirring continuously. Do not overcook the vegetables.
Once vegetables are stir-fried, add water, salt, black pepper, soya sauce, ketchup, or sugar, chopped coriander leaves, and mix well. Bring the mixture to a boil, stirring often, and let it simmer on medium heat for 3-4 minutes.
Then add prepared cornstarch mixture and mix immediately. Stir well and continue cooking until the soup thickens.
Finally, add lime juice, and stir well. Taste the soup, adjust the seasonings if needed and turn off the heat.
Serving Suggestions
Serve hot Veg Manchow Soup as it is, or serve the soup topped with fried noodles. You can also garnish it with more coriander leaves before serving.
Helpful Tips
If you like to keep the vegetables crunchy, saute them for a minute only, and then add water. To get a nice dark color of the soup, use dark soya sauce. Instead of lemon juice, you can also use either white distilled vinegar or rice vinegar. Do not add too much cornstarch; the soup should be liquid with semi-thickness. After adding cornstarch, immediately stir the soup to avoid cornstarch lumps. If you prefer this soup very spicy, add more green chilis or chili sauce.
What Other Types of Vegetables Can be Added to This Soup?
You can add many other types of vegetables of your choice. Some suggestions are bell peppers, sprouts, napa cabbage, finely chopped cauliflower, broccoli, baby corn, and zucchini.
More Comforting Recipes
Broccoli Stir Fry / Indian Style Broccoli Stir Fry Homemade French Bread Jalapeno Cheese Bread / No-Knead Easy Jalapeno Cheese Bread
