Many of you thinking so without onion and garlic how can you make this curry tasty and delicious? here is the answer , Carefully chosen various kind of Whole spices and Masala compensate for onion and garlic and trust me you won’t miss onion and garlic. After so many trials and error we settled on this recipe. Lightly sauteed vegetables and paneer in butter then simmered in creamy tomato gravy made using cashews nuts, cream and saffron. Veg Paneer Makkhanwala without Onion and Garlic, is very easy to put together without any hassle. This curry is paired with Naan, round and soft gujarati rotlis or Ajwain Paratha and goes perfectly with Green Peas and Mint Rice Pilaf 

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