What is Chila?
These chickpea pancakes are called Chila. They are particularly popular in North India, where they are often enjoyed for breakfast, brunch, or as a snack. Also referred to as Besan Puda, Chila is prepared by mixing chickpea flour with water to create a really thin batter, similar in consistency to that of crepes or dosas. Veggies like green onion, cilantro and chilies are added based on preference. This batter is then ladled onto a hot, greased pan and spread thinly to form a pancake. The end result should be light, thin and slightly crisp pancakes.
Why Your Chila May Stick to the Pan:
If your chickpea pancake is sticking to the pan, there could be a few reasons why:
Insufficient oil: Make sure to use enough oil to coat the pan evenly before pouring the batter. This will prevent the pancake from sticking. Pan not heated properly: Ensure that the pan is heated adequately before pouring the batter. A hot pan helps create a crispy exterior and prevents sticking. Batter too thick: If the batter is too thick, it may not spread evenly in the pan, leading to uneven cooking and sticking. Adjust the consistency of the batter by adding more water if needed. Not flipping at the right time: Wait until the underside of the pancake is golden brown and crispy before flipping. Trying to flip too early can cause the pancake to tear and stick to the pan.
Health Benefits:
Pairing Suggestions and Variations:
You can serve it with traditional South Asian condiments like mint chutney, tamarind chutney, or yogurt raita. HOWEVER, my PERSONAL favorite is actually to make this into a fusion breakfast. I like to add cheddar/mozzarella cheese and fold the chila in half like a stuffed omelet and serve it with a side of sourdough, roast potatoes and sliced avocado. This combo SLAPS! You can add mushrooms, goat cheese and so much more to personalize this absolutely delicious breakfast!
Watch how to make Besan Chila
How to Make Besan Chila
Chickpea Pancake Recipe:
2 cups chickpea flour (besan) 2 green onions, sliced ½ small red onion, chopped ½ green chili ¼ cup cilantro 1 teaspoon red chili flakes 1 teaspoon salt 2 cups water
Preparation:
