These simple yet elegant looking Vegan Oatcakes makes the ideal accompaniment to a Christmas Cheeseboard. They’re also perfect as an edible gift in a food hamper for a foodie friend, colleague or relative. I love to bake my Rosemary and Black Pepper Oatcakes again and again. More edible gift idea recipes Apple Saffron Chutney Cardamom and Cinnamon Fudge Orange and Cinnamon Turkish Delight
What are Oatcakes
Oatcakes are native to Scotland, originally baked as a long-lasting alternative to bread and stored in the meal chest. Originally oatcakes are prepared with oats or oatmeal and fat such as butter or lard, and baked into a large circle then cut into triangles. Usually, oatcakes are kept plain, but nowadays you can see them with various flavours and they are pretty good too. They are pretty easy to make and can be enjoyed as a snack with cheese, meat or vegetable dishes or simply with honey for a breakfast, apparently, our Queen enjoys them for breakfast too, if they are good enough for her, pretty sure for us too!
Thyme Oatcakes
Like, I mentioned above that you can find flavoured oatcakes with various flavours and with herbs, they are so delicious. Thyme oatcakes taste perfect without overpowering. Thyme is in season during winter months and its earthy flavour is a key ingredient in many winter dishes, they blend so well in savoury bakes. The original oatcakes recipe calls for butter but I used coconut oil to make them vegan. The end result is still so crumbly with a melt in mouth feel.
Scottish Vegan Oatcakes with Thyme Ingredients
Porridge oats – alternatively use rolled oats which are similar Fresh thyme – you can use other herbs here such as rosemary if you wish. Use leftover thyme in to this delicious Instant Pot Baby Potatoes with garlic or Potato Tart Wholemeal flour – you can also use a gluten-free flour here Coconut oil – alternatively use a different oil or vegan butter Sugar Salt Sea salt (optional to sprinkle on the top of the oatcakes)
Serving Suggestions
Usually, oatcakes are served with cheese and a chutney such as this red pepper and chili chutney for cheese. For a vegan option, serve with vegan cheese, cashew cream or hummus.
How to make Vegan Thyme Scottish Oatcakes
Thyme oatcake recipe and method is so easy and straightforward. Preheat your oven to Gas Mark 4-5. In a large mixing bowl, add all the ingredients. Add the water little by little until the mixture forms a soft but pliable dough. On a floured surface, roll out the dough with a rolling pin approximately 1/4 inch in thickness. Using a round cookie cutter, cut into rounds. Arrange onto a baking sheet lined with parchment paper and prick holes with a fork. Bake on the middle shelf for around 20-30 minutes or until just becoming golden. They will continue to crisp up as they cool.
Other Baking Recipes
Eggless Condensed Milk Cupcakes Sundried Tomato Chickpea Cakes Christmas Candied Walnuts As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
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