Serve this dreamy Italian Vegetarian Caramel Panna Cotta with Salted Peanut Brittle dessert to your guests and prepare yourself for many compliments in return, just because you served them this unforgettable dessert which they can swoon over.
We love Panna Cotta and we have obsession anything with Caramel flavours. In May 2010 I prepared panna cotta for the first time – Vegetarian Mango Panna Cotta , which turned out delicious. Then there was a White Chocolate Panna Cotta with Dark Chocolate sauce, very chocolicious.
I used agar agar to set all the above panna cotta recipes, also used in making this easy and quick homemade vegan jelly recipe too!
I always fiddle with authentic recipes and turn those recipes into fusion recipes. Or, if I put it in posh words ‘Modern Twist on the Traditional Recipes’ and I prepared Thandai Panna Cotta with Rose Saffron jelly. and Doodh Poha with Nutella Panna Cotta. They were phenomenal!
While I was preparing Paneer and Vegetable Makhni Dum Biryani we were left with almost 200-250ml cream.
This luscious Caramel Panna Cotta dessert topped with sweet, salty, and nutty crunch was absolutely bang on.
More Caramel Flavoured Recipes-> Gilded Chocolate & Caramel Malteseres Ombre Cake | Creamy Caramel Phirni | Salted Caramel Peda | Caramel Rava Badam Ladoo
These creamy little custards make for the perfect Father’s day or year-round treat.
This dessert is super satisfying and very easy to prepare, the salted peanuts brittle is really easy to make too, making brittle is so much fun and can be made relatively quick with my method below.
The saltiness and sweetness of the brittle absolutely gorgeous with the caramel custard. These mini treats are to die for and see some hands hovering over the second or third, so make extra!
