Which spices to use for the chili sauce?
Traditionally, guajillo, ancho and chipotle chilis are used for the Birria sauce. These chilis are easily available in any grocery store in the spice aisle. All I do is toss them in my Hamilton Beach 8-Cup Stack & Snap Food Processor and puree till smooth. I loved using this processor; it comes with multiple options to chop, slice, dice soft and hard foods and has a safety arm lock that keeps the bowl in place. The locking arm also makes it super easy to carry the processor.
Can Birria be made in the Multicooker?
Birria can absolutely be made in a multi-cooker. In fact, this recipe involves pressure cooking the stew on high for an hour and 15 minutes. The flavor will still be very rich and bold, I promise.
How to coat the Taco in the stew?
