Looking for a dessert that’s as smooth and rich as it is easy to make? This mousse made with white chocolate is the perfect solution! These individual treats are the ultimate crowd-pleasers, requiring just two simple ingredients and only a couple of minutes of hands-on time. Simply fold together whipped cream with melted chocolate and set in individual ramekins. Plus, this vegetarian white chocolate mousse is egg-free, gluten-free and can be prepared ahead, making it ideal for dinner parties or cosy nights in. Treat yourself and guests to this effortlessly elegant dessert that tastes as good as it looks! I’ve gone for an irresistible combination of orange and vanilla for the flavours. The sweetness of white chocolate is enhanced by the bright, zesty flavour of orange and the warm, aromatic notes of vanilla. The orange cuts through the richness, while the vanilla lends a creamy, comforting depth. Together, these flavours create a perfectly balanced dessert that feels both luxurious and light, especially when combined in a delightful mousse. For a dark chocolate alternative, you’ll love this Eggless Chocolate Mousse.
Ingredients notes
White chocolate – the quality of chocolate you use will affect the final texture and taste of the mousse. However, it works with any chocolate that you use. I’ve used a chocolate block which can be melted. Double cream – or whipping cream. You need less cream compared with a dark chocolate mousse as white chocolate contains its own fats. Flavour options: Orange oil – alternatively use orange zest. Vanilla extract or vanilla powder. Decoration – I’ve gone for strips of orange peel, white chocolate curls and a dusting of edible gold lustre.
Serving suggestions
Serve white chocolate mousse for dinner parties and special occasions. It’s an easy to make dessert for Christmas, Thanksgiving or New Year parties too! Add any decorations after the mousse has set to prevent the decorations absorbing moisture and loosing their texture.
Storage
Store your mousse in the fridge for up to 2 days. Keep them tightly covered with cling film and placing in a container with a lid to prevent odours from the fridge seeping in. Remove from the fridge 10 minutes before serving to ensure it is just softening. I do not recommend freezing this white chocolate mousse dessert.
Other mousse recipes
Peanut Butter Mousse Caramel Mousse Mango Mousse As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
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